vol-au-vent (redirected from vol-au-vents)

vol-au-vent  (vôl-vä)

n.

A light pastry shell filled with a ragout of meat or fish.

---

[French : vol, flight + au, with the + vent, wind.]

---

vol-au-vent (French) [vɔlovɑ̃]

n

(Cookery) a very light puff pastry case filled either with a savoury mixture in a richly flavoured sauce or sometimes with fruit

[from French, literally: flight in the wind]

Thesaurus

Noun

1.

vol-au-vent - puff paste shell filled with a savory meat mixture usually with a sauce pastry - any of various baked foods made of dough or batter

Translations

vol-au-vent [ˈvɒləʊvɑ̃] N → volován m

vol-au-vent

n → (Königin)pastetchen nt

vol-au-vent [ˈvɒləˌvɒŋ] n → vol-au-vent m inv

---

vol-au-vent [ˈvɒləˌvɒŋ] n → vol-au-vent m inv