volaille


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.volaille - the flesh of a chicken used for foodvolaille - the flesh of a chicken used for food
Gallus gallus, chicken - a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
poultry - flesh of chickens or turkeys or ducks or geese raised for food
broiler - flesh of a small young chicken not over 2 1/2 lb suitable for broiling
capon - flesh of a castrated male chicken
frier, fryer, pullet - flesh of a medium-sized young chicken suitable for frying
roaster - flesh of a large young chicken over 3 1/2 lb suitable for roasting
spatchcock - flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
hen - flesh of an older chicken suitable for stewing
white meat, breast - meat carved from the breast of a fowl
chicken wing - the wing of a chicken
References in periodicals archive ?
The pair enjoyed multiple la truffe noire at PS35, St Jacques scallops at PS29, la volaille risottos at PS21, accompanied by champagne, two bottles of wine at PS69 each, cocktails totalling PS86 and sloe gin.
The acquired sites will further be merged with the six LDC sites in Brittany, thereby establishing a new company: Societe Bretonne de Volaille.
Le directeur de la societe Suda-Expo pour l'organisation des expositions et des conferences, Salah Omar Al Sheikh a indique qu'un certain nombre de societes travaillant dans le domaine de alimentation de betail, de la volaille, de betail et des medicaments veterinaires et la fabrication d'aliments participent a l'exposition, ajoutant que l'exposition dure pendant trois jours sous la supervision du Ministere de l'Elevage.
Cette augmentation recouvre des progressions de 1,4 pc des prix des fruits et legumes frais et de 6,1 pc de ceux de la volaille, ainsi que des baisses des prix de 3 pc des agrumes et de 0,2 pc des poissons, precise le rapport.
My time with the respected French chef is drawing to a close but not before he dashes over to the kitchen to prepare a quick entree for me to try - the Pate en Croute de Volaille de Bresse - or, in not-so romantic sounding English, chicken pate.
Mid-morning cafes au lait give way to baguettes and savoury crE[logical not]pes, and the marble table tops dress for the evening with their best linen and diningware, ready for regional French classics such as the highly recommended Pate de Foie de Volaille and Cassoulet de Toulouse.
My partner, meanwhile, ordered the Supreme de Volaille Farcie aux CE pes Melangees, Foie gras et Truffes, Sauce au Champagne.
He also had to shop around for the saucers in which to serve the Champagne sorbet, a dish presented after the creamy mousselines de volaille and before the saddle of venison (la selle de chevreuil poler Grand-Veneur).
En fait, les Autochtones participaient allegrement " aux comites qui se multipliaient, sur le plan local et regional : pour la production (vannerie, puis cafe, miel, volaille, porcs .
Dans les proprietes, on peut apercevoir la volaille en quete de quelques graines dans les sillons.
Blanc de volaille Ei la sauce de sauternes et au gingembre moutardee.
Le seul point positif sur le marche du detail sont la viande, les poissons et la volaille surgeles qui ont connu une hausse de 4% en tonnage pour atteindre 1,592 milliards et exactement 4,1% en volume dollar pour atteindre 4,426 milliards de dollars.