white chocolate


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white chocolate

n.
Cocoa butter combined with milk and a sweetener, often flavored with vanilla.

white′ choc′olate


n.
a pale chocolate-type product made chiefly of cocoa butter, milk, and sugar.
[1920–25]

white chocolate

- A blend of cocoa butter, milk solids and sugar and vanilla, it used in candy bars and baking and coatings; it is not technically chocolate because it contains no chocolate liqueur.
See also related terms for vanilla.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
chocolate - a food made from roasted ground cacao beans
cocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
References in periodicals archive ?
It is a cake, mousse, panna cotta and chocolate ganache in one, the taste buds sensing hints of chocolate, white chocolate and an intensely fresh matcha finish.
Dipping them in white chocolate and putting crushed candy canes on top instead of sprinkles makes them even more festive.
For years, connoisseurs dismissed white chocolate a confection made with cocoa butter, milk solids and sugar, but with none of the cocoa solids that give darker chocolate its recognizable flavor and color.
The affected bars include white chocolate, white chocolate with matcha tea and pistachio, milk chocolate with pistachio, almond and hazelnut and milk chocolate with feuilletine and sea salt, the FSA said.
The table was filled with all of my husband Bowen's and my favorite desserts," says Maggie--from white chocolate popcorn, white chocolate peanut butter fudge, and white chocolate-covered Oreos to macarons and vanilla cupcakes from Muddy's Bakery in Memphis.
Time to prepare: 24 hours Time to cook: 15 minutes Makes: 6 tarts Ingredients (for the vanilla sablee pastry) 270g cold butter, cut into cubes 4g salt 170g icing sugar, sieved 80g ground almonds 50g egg 480g plain flour 10g vanilla extract Ingredients (for the white chocolate and lime ganache) 100ml double cream 200ml white chocolate, chopped into little cubes 1 fresh lime, juice and zest Method 1 For the pastry, mix all the dry ingredients with the butter in a bowl until a sandy consistency.
WHITE CHOCOLATE AND ORANGE SAUCE (serves 6) INGREDIENTS 300ml double cream 150g White chocolate 1 orange 50ml Cointreau METHOD PUT the cream and white chocolate in a saucepan and stir over a low heat until the chocolate has melted.
chocolate INGREDIENTS For the cake: 225g unsalted butter, softened 225g caster sugar 4 large eggs 250g self-raising flour 1tsp baking powder 1tsp cardamom seeds, crushed to a fine powder 100ml milk 50g pistachio nuts, roughly chopped 50g white chocolate chips For icing/decoration: 150g white chocolate 150g unsalted butter, softened Few drops of vanilla extract Handful of pistachio nuts, finely chopped METHOD 1.
3 Melt half white chocolate in heatproof bowl over pan of gently simmering water (don't allow the base of the bowl to touch water), then set aside.
INGREDIENTS | 400g chocolate, 70 per cent cocoa solids or darker, coarsely chopped | 230g pretzel twists, divided into two | 400g white chocolate, coarsely chopped | Sprinkles (optional.
The chocolate-loving 19-year-old university students set aside their studies to unwind over an assortment of fondue bowls including hazelnut, white chocolate, milk chocolate, dark chocolate, peanut butter chocolate, milk chocolate caramel and more.
Allow to cool completely while you make the white chocolate buttercream.