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white crab

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white crab
n.
See ghost crab.
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White crab meat is excellent, or diced courgettes that have been fried for afew minutes or some blanched Cheese is not traditional, but works well, and afew fresh herbs will also liven it up.
Viva Espanol and its tasty omelette; Food by Sunday Mail (Glasgow, Scotland)
I loved its lightness and the chef hadn't scrimped on the sweet white crab or crayfish.
The Fat Italian, Crosby by Daily Post (Liverpool, England)
CRAB ICE CREAM WITH SHERBET (Serves 45 canapes) INGREDIENTS For the ice cream: 500ml fresh fish stock; 200ml whole milk; 200ml double cream; 3 large egg yolks; 150g caster sugar; 150g cooked brown crab meat; 100g cooked white crab meat; 2tsp fresh lemon juice; For the sherbet: 90g sorrel leaves; 750g Greek yoghurt; 300ml stock syrup, cooled METHOD For the ice cream, bring the fish stock to the boil then reduce the heat and simmer for 5 minutes.
Book's an ice cream dream; Recipes by Birmingham Mail (England)
 
 
 
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