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white flour |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.05 sec. |
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white flour n (Cookery) flour that consists substantially of the starchy endosperm of wheat, most of the bran and the germ having been removed by the milling process How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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