white pepper


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white pepper

n.
A pungent spice consisting of whole or ground dried peppercorns that have had the skin and pulp removed.

white pepper

n
(Cookery) a condiment, less pungent than black pepper, made from the husked dried beans of the pepper plant Piper nigrum, used either whole or ground

white′ pep′per


n.
a condiment prepared from the husked dried berries of the pepper plant.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.white pepper - climber having dark red berries (peppercorns) when fully ripewhite pepper - climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
genus Piper, Piper - type genus of the Piperaceae: large genus of chiefly climbing tropical shrubs
pepper vine, true pepper - any of various shrubby vines of the genus Piper
piperin, piperine - derived from pepper (especially black pepper); source of the hotness of black and white pepper
2.white pepper - pepper ground from husked peppercornswhite pepper - pepper ground from husked peppercorns
peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
Translations

white pepper

npepe m bianco
References in classic literature ?
To be sure, Anne discovered later on that she had used white pepper instead of ginger; but Janet never knew the difference.
Method: To create the spice mix, take a tall glass and pour Tabasco sauce, Worcester sauce, white pepper, celery salt, paprika, and horseradish cream into it.
5cm cubes Pinch of sea salt flakes Pinch of ground white pepper 1tbsp cornflour 1tbsp rapeseed oil Large knob of fresh root ginger, peeled and cut into large slices 2 garlic cloves, crushed but left whole 1 red chilli, sliced into rings 1tbsp Shaohsing rice wine or dry sherry 50ml low-sodium light soy sauce 50ml toasted sesame oil 1tsp caster sugar 5g Taiwanese nine-pagoda leaf basil or Thai sweet basil METHOD: 1.
Serves 4 50g couscous Salt 1/2 onion, finely chopped 1 tbsp olive oil 1/2 tsp cumin 1/2 tsp powdered ginger 5 dried apricots, finely chopped 5 walnuts, finely chopped 1/2 tsp white pepper 2 tbsps freshly chopped coriander 1x 900g rolled breast of lamb 4 cloves garlic, thickly sliced Oil 1/2 onion 10 whole apricots 250g baby carrots
SPONSORED CONTENT Traditional Scotch Beef and Ale Pie Ingredients 400g Nature's Glen Scotch Diced Beef 1 large onion 300ml Specially Selected Golden Golden Ratio beer 150ml water 1 beef stock cube 1 dsp tomato puree 375g ready rolled puff pastry Salt and white pepper A little sunflower oil A little milk Method Peel, halve and chop the onion into small chunks.
INGREDIENTS 600g skinless cod or haddock fillet 1tsp sea salt 2 eggs 2tbsp plain flour 150ml whipping cream 1 carrot 1 baking potato 1/2 handful of dill, chopped Freshly ground white pepper 10g butter 1tbsp rapeseed oil Boiled potatoes or good rye bread, plus salad and tartare sauce, to serve METHOD 1.
INGREDIENTS 600g skinless or haddock sea salt eggs 2tbsp plain flour 150ml whipping cream carrot baking potato 1/2 handful of dill, chopped Freshly ground white pepper butter 1tbsp rapeseed oil Boiled potatoes or good rye bread, plus salad and tartare sauce, to serve METHOD Put the fish in a food processor and mince coarsely.
But first here is one of Tom's recipes for you to try at home: MONKFISH SCAMPI serves 4 Ingredients Groundnut, vegetable or other flavourless oil, for deep frying 200g semolina flour, plus a little more for dusting 100g tapioca flour Half tsp bicarbonate of soda Cayenne pepper, to taste 330ml sparkling water 500g monkfish, cut into 3-5cm cubes Salt Finely grated zest of one large lemon, to garnish Celebrity |chef Kerridge For the lemon mayo 3 egg yolks 1 tbsp white wine vinegar 1 tbsp Dijon mustard Juice of one large lemon 500ml vegetable oil Freshly ground white pepper Method 1.
Mix 40g flour, 1tsp five spice, 2tsp salt and 1tsp white pepper.
Taste and add salt, if needed, and a few shakes of the white pepper.
Whole chicken - 1kg; potatoes, carrots, green peas, beans - 50gm each; turmeric - 1tsp; white pepper powder - 1 tsp; cardamom, cinnamon, bay leaf, butter, salt - to taste
To make chicken saleeg for four people, you need: 3 pods of cardamom 1 chicken 1/2 lemon 4 small mastic tear (optional) 1 tbsp ghee (samin) or butter 1 cup rice 1/2 liter milk 2 liter boiled water to make chicken broth 1 1/2 tsp of salt 1 tsp white pepper 1/2 tsp black pepper First, clean the rice then soak it in a bowl of fresh water.