whitebait

white·bait  (hwtbt, wt-)

n.

1. The young of various fishes, especially the herring, considered a delicacy when fried.

2. Any of various similar or related small edible fishes.

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whitebait

Noun

1. the young of herrings, sprats, or pilchards, cooked and eaten whole

2. any of various small silvery fishes of Australia and New Zealand and of North American coastal regions of the Pacific

Thesaurus

Noun	1.	whitebait - minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole herring - valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
	2.	whitebait - the edible young of especially herrings and sprats and smelts malacopterygian, soft-finned fish - any fish of the superorder Malacopterygii young fish - a fish that is young

Translations

whitebait [ˈwaɪtbeɪt] n → chanquetes mpl

whitebait [ˈwaɪtbeɪt] n → blanchaille f

whitebait [ˈwaɪtbeɪt] white n → essbare Jungfische (Heringe, Sprotten etc)

whitebait [ˈwaɪtbeɪt] n → bianchetti mpl