whole wheat flour


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Noun1.whole wheat flour - flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
wheat flour - flour prepared from wheat
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
References in periodicals archive ?
These samples were sunflower seeds, pumpkin seeds, pistachios, roasted chickpeas, almonds, hazelnuts, walnut kernels, flour, corn flour, whole wheat flour, corn starch, rice starch, lentils, chickpeas, white beans, rice, bulgur, semolina, wheat, corn, dried apricots and figs, pasta, noodles, and tarhana.
SPLIT GRAM LENTIL BOWL WITH VEGETABLE TOPPING Serves: 1 Preparation and cooking time: 30 minutes Ingredients: Cooked lentil gravy 2 tablespoon of roasted Quaker Oats 1 tablespoon of whole wheat flour 1 small baking mold Mixed vegetable dry gravy Method: 1) Wash and soak a cup of lentil and cook it with mild spices.
Over the course of three weeks, laboratory rats were fed either: reconstituted whole wheat flour (white flour plus bran), yeast bread, sourdough bread or none (controls).
They've got more white flour and water than whole wheat flour.
Supply the institution bakeries of NRW with the overall need for the usual baking flours (such as wheat flour type 550-, rye flour type 1150-, whole wheat flour, rye flour and rye flour type 1800 -) during the period from 01.
It's mostly cornstarch, with a small amount of cornmeal and whole wheat flour.
Common wholegrain products include: Whole wheat flour, Whole wheat bread, Whole wheat pasta, Rolled oats or oat groats, Triticale flour, Popcorn, and Teff flour.
That's about five times more in the whole wheat flour.
In its final formulation, the flour contained 35% whole wheat flour, 30% oat, 20% amaranth and 15% Salvia hispanica.
He explained that there have been 17 types of additives in subsidized bread, but from now on it will only be made with bread flour or whole wheat flour, yeast and less than 1 percent salt and will contain no flavorings, fragrances or other unnecessary substances.
Canada already allows irradiation of some products, including potatoes, onions, wheat, flour, whole wheat flour, and whole or ground spices and dehydrated seasonings.
Peterson and colleagues explain that whole wheat flour includes all three layers of the grain - bran, germ and endosperm - while refined flour is mostly endosperm.