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The art and science of making wine.

wine′mak′er n.
wine′mak′ing adj.


(Brewing) the process of making wine


(ˈwaɪnˌmeɪ kɪŋ)

the procedures and processes carried out in the making and maturing of wine; viniculture; oenology.
wine′mak`er, n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.winemaking - the craft and science of growing grapes and making wine
craft, trade - the skilled practice of a practical occupation; "he learned his trade as an apprentice"
vinify - convert a juice into wine by fermentation; "vinify grape juice"
References in periodicals archive ?
Uzbekistan and Georgia have agreed on cooperation in the field of winemaking and viticulture.
City Winery's 2018 objective is to continue no/low winemaking intervention techniques.
In general, viticulture and winemaking in Russia is undergoing a transformation: in addition to increasing the area of ?
The techniques involved in winemaking can impact the amount of smoke taint in the product caused by exposing the grapes to smoke.
com)-- Southern Brewing & Winemaking (Southern) is hosting a festival to celebrate both the German tradition of Oktoberfest and the fall harvest on Sunday, October 12th.
Winemaking or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine.
Many of the negative effects of climate change on the wine world are already apparent: European vineyards in the heart of traditional winemaking areas, for example, are suffering lower yields due to increasing temperatures.
Promoting winemaking is the main goal of the newly founded Association of Winemakers of the Republic of Macedonia, which was promoted in Demir Kapija over the weekend.
Peter Gago is a name most people outside the world of professional winemaking do not know.
Israel is becoming a popular destination for its rich winemaking tradition.
During 2011, the winemaking team conducted nearly 50 two-day "roadshows" at Northwest Costco stores, meeting with customers to talk about the wines and the winery, and selling 1,500 cases of wine.
Going against the stereotype that good wine could not be made in the US, father and son winemaking pioneers Agoston and Arpad Haraszthy had a vision for making California a major wine region.