wonton


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won·ton

also won ton  (wŏn′tŏn′)
n.
A noodle-dough dumpling filled typically with spiced minced pork or other ground meat, usually boiled in soup or fried and eaten as a side dish.

[Cantonese wan4 tan1, from Middle Chinese xɦuntɦun (also the source of Mandarin húntún).]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.wonton - a Chinese dumpling filled with spiced minced pork; usually served in soup
dumpling, dumplings - small balls or strips of boiled or steamed dough
2.wonton - a soup with won ton dumplingswonton - a soup with won ton dumplings  
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
References in periodicals archive ?
The higher you toss the vegetables, sesame seeds and crispy wontons, the more likely your wish will come true.
by Oneza Tabish Chicken wanton soup is a light yet wholesome soup of stuffed wontons.
plastic bowl packages containing Sams Choice ASIAN STYLE BEEF WONTON Ravioli, with BEST IF USED BY dates of Feb.
Yield: 12 muffins WONTON LEAVES 1/2 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh rosemary 1 (12-ounce) package wonton wrappers 2 tablespoons olive oil Coarse salt Preheat oven to 350 degrees.
Shrimp Wonton Soup contains seasoned broth infused with garlic and spring onion filled with tender shrimp-filled wontons and has only 100 calories per bowl.
The Four Seasons Hotel Bahrain Bay's re/Asian Cuisine restaurant has launched its new Dim Sum Saturday Brunch, featuring fresh dim sums, dumplings and wontons.
There was a particular variety of wonton made by a famous doctor with medicinal ingredients used to cure frost bite.
This week Annette Sprague, Chef Patron of Redwood Bistro in Edinburgh, shows you how to create spiced duck and spinach salad with pomegranate-sake dressing, crispy wontons, cranberries and Gorgonzola.
At the end of it all, you'll want to add some wonton crisps, which bake quickly and contribute some flavorful crunch.
With dishes such as char kwey teow beef, fried hokkien mee or Singapore vermicelli noodles as part of the wok fried noodle section; to noodle soups such as the newly introduced katong laksa from Singapore, bakso or a roast duck wonton soup, diners will have a plethora of different flavours and tastes inspired by the hawker stalls and street vendors of South East Asia.
Readers will enjoy the 225 plus vegan recipes in this book, including Hunan-Style Spicy Pickled Chinese Cabbage, Baked Vegetable Eggless Egg Rolls, Scallion Pancakes, Spinach Wonton Soup, Cold Rice Noodles with Napa Cabbage in Sesame-Peanut Sauce, Sticky Rice with Five-Spice Tofu and Scallions, Sichuan-Style Lo Mein with Sesame and Garlic, Kung Pao Tofu with Dried Chilies, Curried Seitan with Potatoes and Onions, Grilled Baby Bok Choy with Orange Sauce, Chinese Five-Spice Fruit Salad, and Caramel Bananas.