yeasty

(redirected from yeastier)
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yeast·y

 (yē′stē)
adj. yeast·i·er, yeast·i·est
1. Of, similar to, or containing yeast: yeasty dough.
2. Causing or characterized by unrest or agitation; turbulent: the yeasty days before the new government was established.
3. Frothy; frivolous: a yeasty comedy.
4. Full of productivity or vitality; exuberantly creative.

yeast′i·ly adv.
yeast′i·ness n.

yeasty

(ˈjiːstɪ)
adj, yeastier or yeastiest
1. (Biochemistry) of, resembling, or containing yeast
2. (Brewing) fermenting or causing fermentation
3. (Cookery) tasting of or like yeast
4. insubstantial or frivolous
5. restless, agitated, or unsettled
6. covered with or containing froth or foam
ˈyeastily adv
ˈyeastiness n

yeast•y

(ˈyi sti)

adj. yeast•i•er, yeast•i•est.
1. of, containing, or resembling yeast.
2. characterized by agitation, excitement, change, etc.
3. frothy; foamy.
4. youthful; ebullient.
5. trifling; frivolous.
[1590–1600]
yeast′i•ness, n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.yeasty - of or resembling or containing yeast
2.yeasty - marked by spirited enjoymentyeasty - marked by spirited enjoyment  
spirited - displaying animation, vigor, or liveliness
3.yeasty - exuberantly creative
creative, originative - having the ability or power to create; "a creative imagination"

yeasty

adjective
Consisting of or resembling foam:
Translations
hiivainen

yeasty

[ˈjiːstɪ] ADJ
1. [smell, taste] → a levadura
2. (fig) → frívolo, superficial

yeasty

adj tastehefig; smellnach Hefe; breadnach Hefe schmeckend; the beer’s very yeastydas Bier schmeckt stark nach Hefe

yeasty

[ˈjiːstɪ] adj (-ier (comp) (-iest (superl))) (smell, flavour) → di lievito
References in periodicals archive ?
Boston Beer delivered a bumper crop of new beers in 2012, and one of the best was the seasonal Samuel Adams Alpine Spring, an unfiltered seasonal lager that's a cross between a helles and a kellerbier--malty and bright like a helles, but bigger and yeastier, as you'd expect from a keller.
Historically, bagels have had a lower profile in the West Valley, Simi Valley and the desert communities than in yeastier enclaves such as Hollywood and Encino.
Go on to an ale (Bass Pale Ale, Whitbread Ale) which is tangier and yeastier, then try a porter beer (Samuel Smith, Anchor Porter), which is full-bodied, dark brown and bittersweet in flavor.