yeasty


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yeast·y

 (yē′stē)
adj. yeast·i·er, yeast·i·est
1. Of, similar to, or containing yeast: yeasty dough.
2. Causing or characterized by unrest or agitation; turbulent: the yeasty days before the new government was established.
3. Frothy; frivolous: a yeasty comedy.
4. Full of productivity or vitality; exuberantly creative.

yeast′i·ly adv.
yeast′i·ness n.

yeasty

(ˈjiːstɪ)
adj, yeastier or yeastiest
1. (Biochemistry) of, resembling, or containing yeast
2. (Brewing) fermenting or causing fermentation
3. (Cookery) tasting of or like yeast
4. insubstantial or frivolous
5. restless, agitated, or unsettled
6. covered with or containing froth or foam
ˈyeastily adv
ˈyeastiness n

yeast•y

(ˈyi sti)

adj. yeast•i•er, yeast•i•est.
1. of, containing, or resembling yeast.
2. characterized by agitation, excitement, change, etc.
3. frothy; foamy.
4. youthful; ebullient.
5. trifling; frivolous.
[1590–1600]
yeast′i•ness, n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.yeasty - of or resembling or containing yeast
2.yeasty - marked by spirited enjoymentyeasty - marked by spirited enjoyment  
spirited - displaying animation, vigor, or liveliness
3.yeasty - exuberantly creative
creative, originative - having the ability or power to create; "a creative imagination"

yeasty

adjective
Consisting of or resembling foam:
Translations
hiivainen

yeasty

[ˈjiːstɪ] ADJ
1. [smell, taste] → a levadura
2. (fig) → frívolo, superficial

yeasty

adj tastehefig; smellnach Hefe; breadnach Hefe schmeckend; the beer’s very yeastydas Bier schmeckt stark nach Hefe

yeasty

[ˈjiːstɪ] adj (-ier (comp) (-iest (superl))) (smell, flavour) → di lievito
References in classic literature ?
I held that life was a ferment, a yeasty something which devoured life that it might live, and that living was merely successful piggishness.
Then all these yeasty emotions subside and are blended into one glorious sensation of grandeur and majesty, as of a giant among pygmies.
2014 Bolney Estate Cuvee Rose Naked Wines This pink English fizz won a silver medal at Effervescents du Monde thanks to its yeasty nose.
Draff is the sugar-rich kernels of barley used in whisky production, while pot ale is the copper-containing yeasty liquid left over after distillation.
It is produced from draff, sugar-rich kernels of barley used in the whisky making process, and pot ale, a yeasty liquid left over after the drink is distilled.
Coriander and orange aromas are in the nose, not surprising, as both these ingredients are used to brew this beer, some yeasty hints as well.
Floral aromatics led to bright crisp fruit flavors before a light yeasty finish.
com) has a beguiling, yeasty nose and a salty tang on the finish.
Make a well in the centre, then slowly pour in the yeasty water, mixing as you go to make a shaggy dough.
An exquisite deep salmon pink with aromas of wild strawberries, it's fresh and elegant, with delicate yeasty flavours and plenty of crushed berry fruits.
Plop that on anything and it's delicious, but atop a yeasty waffle, it's truly spectacular.
There, the liquid is left on its yeasty lees to develop depth, toastiness and a creamy texture.