yo·gurt also yo·ghurt or yo·ghourt (y  g rt)n. A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit. [Turkish yo  art, yourt, from your, to knead.] |
yogurt, yoghurt [ˈjəʊgət ˈjɒg-]
n
(Cookery) a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc.
[from Turkish yoğurt]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  yogurt - a custard-like food made from curdled milksolid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" frozen yogurt - a soft frozen dessert of sweetened flavored yogurt dairy product - milk and butter and cheese blueberry yogurt - yogurt with sweetened blueberries or blueberry jam |
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