yogurt

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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]

yogurt

(ˈjəʊɡət; ˈjɒɡ-) or

yoghurt

n
(Cookery) a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
[C19: from Turkish yoğurt]

yo•gurt

or yo•ghurt or yo•ghourt

(ˈyoʊ gərt)

n.
a tart, custardlike food made from milk curdled by the action of bacterial cultures and sometimes sweetened or flavored.
[1615–25; < Turkish yoğurt]

yogurt

A thick custard-like food, prepared by curdling milk using bacteria; often sweetened and flavored with fruit or used plain in savory dishes.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yogurt - a custard-like food made from curdled milkyogurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Translations
jogurt
yoghurt
jogurtti
jogurt
joghurt
ヨーグルト
요구르트
yoghurt
นมเปรี้ยว
sữa chua

yogurt

[ˈjəʊgət] Nyogur(t) m

yogurt

yoghurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt m

yog(h)urt,

yoghourt

(ˈjogət) , ((American) ˈjəu-) noun
a type of semi-liquid food made from fermented milk.

yogurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.

yogurt

n yogur m
References in periodicals archive ?
Manufacturing of the baobab flavoured yoghurts could increase the income of rural people who are involved in the harvest of the fruit and processing of the pulp.
All experimental yoghurts were divided into parts of approximately 150 g and stored at 4[degrees]C for 28 days.
Earlier this month, Danone launched a three-strong range of Activia-branded thick and creamy Greek-style yoghurts, with Golden Honey, Summer Berries and Juicy Lemon variants.
Danone's move into Greek yoghurt comes after its rival, Muller, launched Greek-style yoghurts for its Corner brand of split-pot yoghurts last May, and joins Greek yoghurt ranges from the likes of Fage UK's Total, Rachel's, Yeo Valley and Onken.
SAINT: Rachel's Little Organic Kids' Yoghurts, 97 cals per 100g.
These days you can choose from a wide variety of organic yoghurts, from low-fat natural style to full-fat flavoured with chunks of organic fruit.
There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.
Tesco has thrown down the gauntlet to yoghurt giants Danone and Muller with the launch of a new 'patriotic' tertiary yoghurt brand that promises to be 100% British and 20% cheaper than "foreign" yoghurts.
The premium end of the UK yoghurt market is to get yet more crowded with the launch of a range of gourmet yoghurts that has already proved a hit in Australia and New Zealand.
activ margarines, Tropicana Pure Premium Calcium and Multivitamin and Juice Up fruit juices, and Onken, Bio Activia and Mueller Vitality yoghurts -- have become major functional food products.
Discover how indulgence, health and convenience are driving the European market for yoghurts and chilled dairy desserts.