yogurt


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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]

yogurt

(ˈjəʊɡət; ˈjɒɡ-) or

yoghurt

n
(Cookery) a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
[C19: from Turkish yoğurt]

yo•gurt

or yo•ghurt or yo•ghourt

(ˈyoʊ gərt)

n.
a tart, custardlike food made from milk curdled by the action of bacterial cultures and sometimes sweetened or flavored.
[1615–25; < Turkish yoğurt]

yogurt

A thick custard-like food, prepared by curdling milk using bacteria; often sweetened and flavored with fruit or used plain in savory dishes.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yogurt - a custard-like food made from curdled milkyogurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Translations
jogurt
yoghurt
jogurtti
jogurt
joghurt
ヨーグルト
요구르트
yoghurt
นมเปรี้ยว
sữa chua

yogurt

[ˈjəʊgət] Nyogur(t) m

yogurt

yoghurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt m

yog(h)urt,

yoghourt

(ˈjogət) , ((American) ˈjəu-) noun
a type of semi-liquid food made from fermented milk.

yogurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.

yogurt

n yogur m
References in periodicals archive ?
DSM, the global life sciences and materials sciences company, has published a Global Insight paper, stating that the appeal of yogurt is on the rise globally.
ISLAMABAD -- Eating full-fat yogurt daily could help you lose weight faster than eating low fat yogurt, surprising new research has shown.
Gregory Galanakis says he couldn't find real, freshly made, Greek-style yogurt for the past 30 years that he's been doing business in the Philippines, which he considers his home next to his motherland Greece.
TEHRAN (FNA)- Borani Esfenaj (spinach and yogurt dip) makes a great dip when yogurt cheese is substituted for regular yogurt.
Whether sold in traditional cups, bottles or other forms, like tubes and squeezable packages, yogurt is booming as a category, particularly in the gourmet sector, with an ever-greater selection of thick, Greek-style yogurt as well as organic, probiotic-rich, gourmet-flavored and kids' varieties.
The food of the moment is frozen yogurt - self-serve frozen yogurt, to be precise.
Cold Stone Creamery has announced a rollout of its frozen yogurt in all of its locations nationwide.
We eat roughly twice as much yogurt as we did a decade ago and nearly 15 times more than we did in 1970.
Yogurt is formed by the fermentation of the lactose in milk and the formation of gel structure.
The East is Red Mango, and maybe the West will be, too--if Daniel Kim can sell Americans on frozen yogurt from South Korea that he says is fermented in such a way as to make it less sweet but more healthy.