yogurt

yo·gurt also yo·ghurt or yo·ghourt  (ygrt)

n.

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit.

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[Turkish yoart, yourt, from your, to knead.]

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yogurt or yoghurt

Noun

a slightly sour custard-like food made from milk curdled by bacteria, often sweetened and flavoured with fruit [Turkish]

Thesaurus

Noun

1.

yogurt - a custard-like food made from curdled milk yoghourt, yoghurt solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" frozen yogurt - a soft frozen dessert of sweetened flavored yogurt dairy product - milk and butter and cheese blueberry yogurt - yogurt with sweetened blueberries or blueberry jam

Translations

yog(h)urt

n yog(h)urt, yoghourt [ˈjogət, (American ) ˈjəu-]

a type of semi-liquid food made from fermented milk. jogurt لَبَن رائِب кисело мляко jogurt yoghurt das Joghurt γιαούρτι yogur jogurt ماست jugurtti yogourt יוֹגוּרט दही jogurt joghurt yogurt jógúrt yogurt ヨーグルト 요구르트 jogurtas jogurts yoghurt joghurt jogurt jogurt iogurte iaurt йогурт jogurt jogurt jogurt yoghurt นมเปรี้ยว yoğurt 酸奶； 酸乳酪 йогурт دہی sữa chua 酸奶； 酸乳酪