yogurt

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yo·gurt

also yo·ghurt  (yō′gərt)
n.
A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

[Turkish yoğurt, from Old Turkic yoğrut.]

yogurt

(ˈjəʊɡət; ˈjɒɡ-) or

yoghurt

n
(Cookery) a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc
[C19: from Turkish yoğurt]

yo•gurt

or yo•ghurt or yo•ghourt

(ˈyoʊ gərt)

n.
a tart, custardlike food made from milk curdled by the action of bacterial cultures and sometimes sweetened or flavored.
[1615–25; < Turkish yoğurt]

yogurt

A thick custard-like food, prepared by curdling milk using bacteria; often sweetened and flavored with fruit or used plain in savory dishes.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.yogurt - a custard-like food made from curdled milkyogurt - a custard-like food made from curdled milk
solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
dairy product - milk and butter and cheese
blueberry yogurt - yogurt with sweetened blueberries or blueberry jam
Translations
jogurt
yoghurt
jogurtti
jogurt
joghurt
ヨーグルト
요구르트
yoghurt
นมเปรี้ยว
sữa chua

yogurt

[ˈjəʊgət] Nyogur(t) m

yogurt

yoghurt [ˈjɒgərt ˈjəʊgərt] nyaourt m, yogourt m

yog(h)urt,

yoghourt

(ˈjogət) , ((American) ˈjəu-) noun
a type of semi-liquid food made from fermented milk.

yogurt

لَبَـن jogurt yoghurt Joghurt γιαούρτι yogurt jogurtti yaourt jogurt yogurt ヨーグルト 요구르트 yoghurt youghurt jogurt iogurte йогурт yoghurt นมเปรี้ยว yoğurt sữa chua 酸奶

yo·gurt

, yoghurt
n. yogur, leche fermentada por la acción del Lactobacillus bulgaricus a la que se le atribuyen valores nutritivos y terapéuticos.

yogurt

n yogur m
References in periodicals archive ?
Most yogurts are good sources of high-quality protein and nutrients that kids need more of like calcium, potassium and vitamin D.
Yumilicious frozen yogurts proudly carry the “Live and Active Cultures” seal certifying the yogurts meet the National Yogurt Association's criteria for pro-biotic benefits supporting a healthy immune and digestive system for the body.
You need to be careful with the type of yogurt you choose as some low fat yogurts contain 14g or 15g of sugar per 100g.
The Powerful Yogurt PLUS+ line of Greek yogurts adds hearty whole grains to the company's signature high protein Greek yogurt.
There is traditional soy yogurt, of course, but there are almond, rice, coconut milk, and arrowroot yogurts as well.
Keep in mind that--unlike sorbets, sherbets, and most soy desserts--ice creams and frozen yogurts are a decent source or calcium.
If you're a devotee of a variety of fruit bars, some with fruit purees, fruit juices, cream, yogurts, sugar and the like, you're well aware that they're not inexpensive.
Named "Best Yogurt" earlier this year at the 2013 Dairy Innovation Awards, Powerful Yogurt is differentiated from existing Greek yogurts by its 20-25 grams of natural protein, a "man-sized" 8 oz.
You can order them with or without dairy ingredients - like nonfat frozen yogurts or sherbets.
Its only inhabitants: a handful of frozen yogurts and ice milks.
Whether consumers want a delicious treat or snack, we will continue to bring them new and exciting products that feature our fresh silky, smooth Pinkberrygreek yogurt or our light and refreshing frozen yogurts.
On the other hand, the new yogurts provide a healthful alternative to the desserts after which they are named, especially in those versions with no fat and no added sugar.