youngberry


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young·ber·ry

 (yŭng′bĕr′ē)
n.
1. A trailing, prickly shrub that is a hybrid between a blackberry and a dewberry.
2. The edible, dark red berry of this plant.

[After B.M. Young (fl. 1905), American fruit grower.]

youngberry

(ˈjʌŋbərɪ; -brɪ)
n, pl -ries
1. (Plants) a trailing bramble of the southwestern US that is a hybrid of a blackberry and dewberry with large sweet dark purple fruits
2. (Cookery) the fruit of this plant
[C20: named after B. M. Young, US fruit-grower who was first to cultivate it (circa 1900)]

young•ber•ry

(ˈyʌŋˌbɛr i, -bə ri)

n., pl. -ries.
1. a large, sweet, purple berry that is a cultivated cross between a blackberry and a dewberry.
2. the trailing bush bearing this berry.
[1930–35; after B. M. Young, U.S. hybridizer, who developed it c1900]
References in periodicals archive ?
From South Africa, there is Wildebraam which produces the youngberry liqueur.
The road closure will span Alaminos between Featherstar and Youngberry Drive, said Rabie Rahmani, a senior traffic engineer for the city.
Since its inception in 1963, IR-4 has assisted with more than 4,400 clearances on some 208 crops, from acerola (Barbados cherry) and alfalfa to yam and youngberry.
Prior to DBRS, he worked at Stone & Youngberry LLC and RBC Dain Rauscher.
A number of South African exhibitors are on the stand, including Wildebraam which produces a youngberry liqueur.