zabaglione

za·ba·glio·ne  (zäbl-yn, -bäl-yn)

n.

A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.

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[Italian, variant of zabaione, ultimately from Illyrian sabaium, beer.]

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zabaglione [zab-al-lyoh-nee]

Noun

a dessert made of egg yolks, sugar, and wine, whipped together [Italian]

Thesaurus

Noun

1.

zabaglione - light foamy custard-like dessert served hot or chilled sabayon afters, dessert, sweet - a dish served as the last course of a meal