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zabaglione
(redirected from zabagliones)

   Also found in: Wikipedia 0.03 sec.
za·ba·glio·ne  (zäbl-yn, -bäl-yn)
n.
A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.

[Italian, variant of zabaione, ultimately from Illyrian sabaium, beer.]

zabaglione [ˌzæbəˈljəʊnɪ]
n
(Cookery) a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass
[Italian; probably related to Late Latin sabaia Illyrian drink made from grain]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.zabaglionezabaglione - light foamy custard-like dessert served hot or chilled
afters, dessert, sweet - a dish served as the last course of a meal


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