za·ba·glio·ne (zä b l-y  n , -bäl-yn )n. A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon. [Italian, variant of zabaione, ultimately from Illyrian sabaium, beer.] |
zabaglione [ˌzæbəˈljəʊnɪ]
n
(Cookery) a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass
[Italian; probably related to Late Latin sabaia Illyrian drink made from grain]
zabaglione - light foamy custard-like dessert served hot or chilledHow to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
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