CHESTNUT POLENTA ZEPPOLI Makes 20-24 Lachlan Mackinnon-Patterson Frasca Food and Wine For the huckleberry marmalade: 1 cup huckleberries 1 teaspoon red verjus 1 teaspoon orange juice 3 tablespoons granulated sugar Pinch of salt 1/4 teaspoon apple pectin For the maple glaze: cup maple syrup 1 cup confectioners' sugar 1 pinch salt For the zeppoli: 1 1/4 cups all purpose flour 1/3 cup Anson Mills chestnut polenta 1/4 cup granulated sugar 3 large eggs 1 1/2 cups ricotta 2 teaspoons vanilla extract
When cool, coat one side of the zeppolis with the maple glaze.
Bakers produce special festa pastries such as the ricotta-filled zeppoli
, which are made in Rabat for St.
Delicate desserts like English toffee trifle, homemade ricotta chocolate chip cannolis, assorted Thai flavored mini cupcakes, tiramisu, ginger cr[c]me brulee tarts, cr[c]me puffs, orange caramel flan, and warm zeppolis
with raspberry jam also will be served throughout the evening.