zinfandel

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Zin·fan·del

 (zĭn′fən-dĕl′)
n.
1. A variety of red grape grown extensively in California.
2. A dry red wine made from this grape.

[Origin unknown.]

Zinfandel

(ˈzɪnfənˌdɛl)
n
(Brewing) a Californian wine grape originally transplanted from Europe and producing a quick-maturing fruity red wine
[C19: of unknown origin]

zin•fan•del

(ˈzɪn fənˌdɛl)

n.
1. a black vinifera grape, grown in California.
2. a dry red wine made from this grape.
[1895–1900; orig. uncertain]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Zinfandel - small black grape grown chiefly in California; transplanted from Europe
zinfandel - dry fruity red wine from California
common grape vine, vinifera, vinifera grape, Vitis vinifera - common European grape cultivated in many varieties; chief source of Old World wine and table grapes
2.zinfandel - dry fruity red wine from Californiazinfandel - dry fruity red wine from California
red wine - wine having a red color derived from skins of dark-colored grapes
Zinfandel - small black grape grown chiefly in California; transplanted from Europe
Translations

Zinfandel

nZinfandel m, kalifornischer trockener Rotwein
References in periodicals archive ?
We asked members of our panel to taste and evaluate ZINFANDELS.
And with 24 Zinfandels in their portfolio from eight counties (from Sonoma to San Luis Obispo, Contra Costa to Amador), Turley and Passalacqua have ample means to compare.
owners Matt and Erin Cline currently offer five varietal Zinfandels.
For this issue, we invited members of the Cheers National Wine Panel to recommend some zinfandels they've recently tasted.
Serve white zinfandels, roses, chardonnays, and rieslings in a 12- to 18-ounce glass with a long stem, Lawrence advises.
With some 40 zinfandels promised in its finalized wine inventory and a fabulous location on the shore of scenic Westlake, the just opened Zin Bistro Americana brings local lakeside dining to new heights.
For a taste of something in between, some of the best value Zinfandels come from the cult-status Ravenswood winery in Sonoma, California.
So if you like full-bodied reds and this has led to one or other of the Zinfandels of California and the Primitivos of southern Italy, you know there is a similar relation to try.
Winemaker and owner, Bart Hansen, has more than 20 years experience making wine in Sonoma for esteemed winery's, including Kenwood Vineyards, that specializes in vineyard-designated Zinfandels and Cabernets, Benziger Family Winery, where he produced award-winning Zinfandel wines and helped to develop and implement a biodynamic wine-making program and most recently, Lasseter Family Vineyards, where he helps produce estate wines from organically grown grapes.
For this issue, we asked members of the Beverage Dynamics National Retailer Wine Panel to recommend some of their favorite zinfandels.
The restaurant carries seven different grape varietals from four producers, including a handful of zinfandels, a cabernet sauvignon and a viognier, which are priced from $40 to $57 a bottle.