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The branch of chemistry that deals with fermentation processes, as in brewing.
(Biochemistry) the branch of chemistry concerned with fermentation processes in brewing, etc
zy•mur•gy(ˈzaɪ mɜr dʒi)
the branch of applied chemistry dealing with fermentation, as in winemaking or brewing.
a branch of applied chemistry that studies fermentation processes, as in brewing.See also: Fermentation
The branch of chemistry that deals with fermentation processes, for example in brewing.