carbonara

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car·bo·na·ra

 (kär′bə-när′ə)
adj.
Being or served with a sauce of eggs, minced bacon or ham, grated cheese, and seasonings: spaghetti carbonara.
n.
Carbonara sauce.

[Italian (alla) carbonara, (from) a charcoal grill, from carbone, charcoal, from Latin carbō, carbōn-; see carbon.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

carbonara

(ˌkɑːbəˈnɑːrə)
n
a sauce, containing cream, bacon, cheese and egg, that is usually served with pasta
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

car•bo•na•ra

(ˌkɑr bəˈnɑr ə)

adj.
served with a sauce of beaten eggs, grated cheese, and chopped bacon: spaghetti carbonara.
[1960–65; < dial. Italian (alla) carbonara literally, in the manner of the charcoal pit]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.carbonara - sauce for pasta; contains eggs and bacon or ham and grated cheese
pasta sauce, spaghetti sauce - any of numerous sauces for spaghetti or other kinds of pasta
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.