oleo

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oleo

margarine: I prefer butter to oleo.
Not to be confused with:
olio – a dish of many ingredients; hodgepodge; medley or potpourri; miscellany: an olio of gadgets
Abused, Confused, & Misused Words by Mary Embree Copyright © 2007, 2013 by Mary Embree

o·le·o

 (ō′lē-ō′)
n. pl. o·le·os
Margarine.

[Short for oleomargarine.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

o•le•o

(ˈoʊ liˌoʊ)

n.
Older Use. margarine.
[1880–85]

oleo-

a combining form meaning “oil”: oleoresin.
[< Latin, comb. form representing oleum oil]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

Oleo

When Margarine was referred to by its original full name of Oleomargarine, it was often just called “oleo” for short.
1001 Words and Phrases You Never Knew You Didn’t Know by W.R. Runyan Copyright © 2011 by W.R. Runyan
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.oleo - a spread made chiefly from vegetable oils and used as a substitute for butteroleo - a spread made chiefly from vegetable oils and used as a substitute for butter
vegetable oil, oil - any of a group of liquid edible fats that are obtained from plants
stick - a rectangular quarter pound block of butter or margarine
paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes
trans fatty acid - a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.