glycerol

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glyc·er·ol

 (glĭs′ə-rôl′, -rōl′)
n.
A syrupy, sweet, colorless or yellowish liquid triol, C3H8O3, obtained from fats and oils as a byproduct of saponification and used as a solvent, antifreeze, plasticizer, and sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants.

glycerol

(ˈɡlɪsəˌrɒl)
n
(Chemistry) a colourless or pale yellow odourless sweet-tasting syrupy liquid; 1,2,3-propanetriol: a by-product of soap manufacture, used as a solvent, antifreeze, plasticizer, and sweetener (E422). Formula: C3H8O3. Also called (not in technical usage): glycerine or glycerin
[C19: from glycer(ine) + -ol1]

glyc•er•ol

(ˈglɪs əˌrɔl, -ˌrɒl)

n.
a colorless liquid, C3H8O3, used as a sweetener and preservative, and in suppositories and skin emollients.
[1880–85; glycer (in) + -ol1]

glyc·er·ol

(glĭs′ə-rôl′)
A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Also called glycerin.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.glycerol - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oilsglycerol - a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
alcohol - any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation
Translations

glycerol

[ˈglɪsərɒl] Nglicerol m

glycerol

nGlyzerin nt

glycerol, glycerin

n glicerol m, glicerina
References in periodicals archive ?
Glycerol, 1,2,3-propanetriol, is a trihydric alcohol which has a wide range of uses across various industries such as food and drinks, drugs, pharmaceuticals, cosmetics, toothpaste, toiletries, plastics, tobacco, pulp and paper, paint, leather, textile, lubricants and automotive (10,11).
The electrolyte was an aqueous solution composed of 1,2,3-propanetriol, N[H.sub.4]F (1.0 wt.

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