citric acid(redirected from 2-hydroxy-1,2,3-propanetricarboxylic acid)
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A colorless translucent crystalline acid, C6H8O7, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Elements & Compounds) a water-soluble weak tribasic acid found in many fruits, esp citrus fruits, and used in pharmaceuticals and as a flavouring (E330). It is extracted from citrus fruits or made by fermenting molasses and is an intermediate in carbohydrate metabolism. Formula: CH2(COOH)C(OH)(COOH)CH2COOH
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a white powder, C6H8O7∙H2O, an intermediate in the metabolism of carbohydrates, occurring esp. in citrus fruits: used chiefly in flavorings and pharmaceuticals.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
A white, odorless acid, C6H8O7, having a sour taste and occurring widely in plants, especially in citrus fruit. It is used in medicine and as a flavoring.
The American Heritage® Student Science Dictionary, Second Edition. Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||citric acid - a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent|
sour salt - crystals of citric acid used as seasoning
acid - any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
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n → Zitronensäure f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
citric acid[ˌsɪtrɪkˈæsɪd] n → acido citrico
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995