Kale (Brassica oleracea acephala
) is part of the cruciferous family along with cabbage, broccoli, cauliflower, and Brussels sprouts.
What fruit has the Latin name Brassica Oleracea Acephala
? Kumquat; Fig; Kale; Dates?
(kales 'Manteiga' hybrid HS-20), cabbage Brassica oleracea var.
Wild cabbage (not cultivated) Acephala
: kale and collards Alboglabra: Chinese broccoli Botrytis: cauliflower, Romanesco broccoli, and broccoflower Capitata: cabbage, savoy cabbage, red cabbage Gemmifera: Brussels sprouts Gongylodes: kohlrabi Italica: broccoli
) Lettuce (Lactuca sativa) 38-70 Lettuce (L.
) and the importance of genotype to embryo regeneration.
) carotenoid and chlorophyll pigment concentrations during leaf ontogeny.
oleracea), classified in the kale "acephala
" group , and kale (B.
," Journal of Agricultural and Food Chemistry, vol.
(71) Similarly, if you were reading a book of recipes written in the eighteenth century and your learned that "kale" was the eighteenth-century word for what we now call "radishes," you would be very unlikely to insist that the recipe actually referred to the acephala
group of brassica oleracea, the green or purple leafed vegetable, which is quite unlike what we call a "radish." Of course, you might be inspired to try the recipe with some leaves from a plant in the acephala
group of brassica oleracea, but that would be an experimental deviation from the recipe and not a case of following the recipe.
. Arquivos do Instituto Biologico 75: 181-186.