acesulfame potassium

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a·ce·sul·fame potassium

 (ā′sē-sŭl′fām′)
n.
A white crystalline powder, C4H4KNO4S, having a taste about 200 times sweeter than sucrose, used as a calorie-free sweetener. Also called acesulfame K.

[Alteration of earlier acetosulfam (perhaps influenced by aspartame) : aceto- + sulf(o)- + am(ine).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
Reported sweeteners were sucralose, acesulfame-potassium, and aspartame.
(s) Contains acesulfame-potassium and/or sucralose.
Acesulfame-potassium 1988 Typically used The FDA reports that
Acesulfame-potassium (Sunnett, Sweet One); This product is made from acetoacetic acid (otherwise known as vinegar) and has a molecular structure similar to saccharin.
Client understanding is further complicated because packaging for products that contain sugar replacers often also contain calorie-free, intense sweetener such as aspartame, acesulfame-potassium or saccharin is an ingredient.
Both are sweetened with acesulfame-potassium and sucralose (either of which would disqualify them from a Best Bite).
All are free of acesulfame-potassium, sucralose, and ingredients like granola or sesame sticks, and none list cashews, macadamias, or Brazil nuts as their first ingredient.
"Fat free" and "no sugar added" ice creams can drop below 100 calories, but most no-sugar-addeds contain acesulfame-potassium, sucralose, or monk fruit extract, sweeteners that need more testing.