adobo

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Related to Adobo chicken: Adobo sauce

a·do·bo

 (ä-dō′bō)
n. pl. a·do·bos
1. A Philippine dish of marinated meat or seafood seasoned with garlic, soy sauce, vinegar, and spices.
2. A spicy sauce or marinade made with chili peppers, garlic, vinegar, and other ingredients, used in Spanish and Latin-American cuisine.

[Spanish, from Old Spanish adobar, to stew, from Old French adouber, to dub, arm, prepare, of Germanic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

adobo

(əˈdəʊbəʊ)
n, pl -bos
(Cookery) the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade
[C20: from Spanish]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.adobo - a dish of marinated vegetables and meat or fish; served with rice
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Philippines, Republic of the Philippines - a republic on the Philippine Islands; achieved independence from the United States in 1946
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
1) Adobo Chicken adobo by Mama Sita's Image Credit: Supplied
Johnson and Campbell awed the panelists-investors with their signature lechon kawali--a 24-hour cooked crispy pork belly with radish, coriander and celery, grilled satay duck hearts, sticky adobo chicken wings, and their vegan adobo-glazed crispy cauliflower and sesame green beans.
The four Honorable Mentions--like the Adobo Chicken Bowl over brown and red rice, red quinoa, and black barley with pinto beans, leafy greens, fire-roasted corn, and a gua jillo chili sauce--deliver the "bold flavors" they promise.
"We need to improve our food and we need to be bold about it," one franchiser, who wants the company to test out new flavors like teriyaki glaze and adobo chicken seasoning wrote in the petition.
While small bites on the bar menu include chicken satay sliders, Korean beef bon bons, Wasabi rarebit, Adobo chicken wings and Padang-style potato fritters.