aioli(redirected from Aillade)
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A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.
[Provençal : ai, garlic (from Latin allium; see allium) + oli, oil (from Latin oleum; see oil).]
(Cookery) garlic mayonnaise
[from French ail garlic]
ai•o•li(aɪˈoʊ li, eɪˈoʊ-)
a garlic-flavored mayonnaise of Provence.
[1895–1900; < French aïoli < Occitan, =ai garlic (< Latin allium) + oli oil]
aioli- French for ai, "garlic," and oli, "oil"—mayonnaise seasoned with garlic.
See also related terms for seasoning.