aioli

(redirected from Aillade)
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ai·o·li

 (ā-ō′lē, ī-ō′-)
n.
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.

[Provençal : ai, garlic (from Latin allium; see allium) + oli, oil (from Latin oleum; see oil).]

aïoli

(aɪˈəʊlɪ; eɪ-)
n
(Cookery) garlic mayonnaise
[from French ail garlic]

ai•o•li

(aɪˈoʊ li, eɪˈoʊ-)

n.
a garlic-flavored mayonnaise of Provence.
[1895–1900; < French aïoli < Occitan, =ai garlic (< Latin allium) + oli oil]

aioli

- French for ai, "garlic," and oli, "oil"—mayonnaise seasoned with garlic.
See also related terms for seasoning.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.aioli - garlic mayonnaiseaioli - garlic mayonnaise      
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Translations
aioli
aioli
References in periodicals archive ?
We're making Aillade, an amazing dip or sauce, which is essentially a pesto-like puree of walnuts with garlic and parsley.
These breads are great for snapping and dipping, and show off the creamy nuttiness of the aillade perfectly.
Dice el articulo 3, 9 <<als efectes d'aquesta Circular, queden excloses les actuacions voluntaries aillades, esporadiques o prestades al marge d'organitzacions publiques o privades sense anim de lucre, executades per raons familiars, d'amistat o bona voluntat.