ajowan

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ajowan

(ˈædʒəʊən)
n
(Plants) a spice originating in the Middle East and now grown in certain areas of Asia, used in cookery and traditionally as a digestive aid and antiemetic
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Ingredients 1 cup spinach leaves, chopped 2 cups all purpose flour 1 tablespoon ajwain 1 teaspoon chaat masala powder 1 teaspoons salt Cooking oil, for deep frying Preparation In a blender, add the spinach, along with some water and extract the juice.
In one ayurvedic claim, taking neem leaves along with ajwain in water for 3 months cures epilepsy.
Efficacy of animal origin products and ajwain powder against honey bee diseases in Apis mellifera (Linnaeus) colonies in Uttarakhand-A novel eco-friendly approach.
The three EOs viz., ajwain oil, garlic oil, and cinnamon leaf oil were purchased from Paras Perfumers, New Delhi and were mixed in equal proportion to make BEO.
That is also perhaps why arbi and ajwain (caraway seeds) make or such a perfect marriage.
They make chapati the same way as us in Pakistan, but the ladies would put a little white Ajwain in it, which seemed like a milder version than ours but gave the roti a completely unique quality.
He shared that to fry fish , sellers use Desi Masala ingredients like chili, turmeric, coriander seeds, ginger, Ajwain, garlic and banaspati ghee.
The portal offers a wide range of Spice Oils that one can buy online such as Aniseed, Cassia, Garlic, Onion and Ajwain.
For the mains, I opted for the restaurant's signature dish, sarson lobster masala with ajwain (carom seeds) pulao and malai kofta.
Other diets were having extracts as following: F3 was NC+ fenugreek, F4 was NC +black cumin seed, F5 was NC + sweet violet, F6 was NC + ajwain, F7 was PC + ajwain, fenugreek and sweet violet and F8 was NC diet+ ajwain, fenugreek and sweet violet.
chicken tonightMOUTHWATERING PAKORA INGREDIENTS (Serves 2) 250g boneless chicken breast, cubed or sliced: 1/2tsp ground turmeric; 1/2tsp carom seeds (also known as ajwain, available from Tesco); 3/4tsp garam masala; 1/2-1tsp chilli powder, to taste 3/4tsp garlic and ginger paste (see recipe panel right); 2tbsp finely chopped coriander; white of 1 small egg; 65g chickpea flour (or gram flour, available from Tesco); sparkling water; rapeseed oil, for deep-frying; salt; lemon wedges, onion rings and lettuce, to serve 1.
INGREDIENTS (Serves 2) 250g boneless chicken breast, cubed or sliced: 1/2tsp ground turmeric; 1/2tsp carom seeds (also known as ajwain, available from Tesco); 3/4tsp masala; 1/2-1tsp chilli powder, to taste 3/4tsp garlic and ginger paste (see recipe panel right); 2tbsp finely chopped coriander; white of small egg; 65g chickpea flour (or gram flour, available from Tesco); sparkling water; rapeseed for deep-frying; salt; lemon wedges, onion rings and lettuce, to serve 1.