They started with an appetizer of Dill Marinated Salmon, Honey Mustard and Caviar, Wasabi
Alaskan King Crab Leg, Poached US Asparagus with Prosciutto and Truffle Vinaigrette, followed by a soup of Cream of Forest and Morel Mushroom with a Puff Pastry Dome, which was quite hearty and earthy.
I know I had more than my fair share of jamon iberico de bellota, Russian caviar, fresh oysters,
Alaskan king crab, cheeses, turon, Bruno Paillard bubbly, endless wine tastings at Enofusion, and pork fat ice cream laced with saffron.
The Beef & Prawn Chiu Chow was another masterpiece with sweet bean, black vinegar and sesame and then came a duo of dumpling delights, the
Alaskan King Crab Crystal Chive, mine and Martin's favourite with Szechuan Chili Sauce and marvellous Chinese Mustard and a spicy Szechuan Chili Lamb featuring Szechuan Pepper, black vinegar and crispy shallots which had the wives playing fair and cutting the fifth dumpling in half to share.
Seafood menu includes freshly opened belon oysters, poached tiger prawns,
Alaskan king crab legs, black mussels.
For me, it was the succulent rib eye the two-inch-thick steaks cooked to perfection hard bread sopped in buttery escargot, huge steamed
Alaskan king crab legs, the irresistible New Orleans-style crawfish, freshly baked scones with thick cream in between meals, and the best crame brulee I have ever tried I finished one sharing portion all by myself on our last day.
The price range is $18 (for the shrimp and grits) up to $28 for Alaskan halibut and market price for
Alaskan king crab legs.
garnished with a lobster confetti,
Alaskan king crab legs, 18-ounce bone-in osso bucco and 14-ounce bone-in strip steak with three jumbo shrimp.
Deliciously assembled by Chef Jean Pascal, our main course involved a selection of grilled seafood including fresh garlic prawns, lobster,
Alaskan king crab, mussels and clams.
Guests will be spoilt for choice this New Year's Eve at Bahrain Bay Kitchen, as they tantalize their taste buds with the restaurant's signature seafood offerings of Canadian lobster,
Alaskan king crab, salt encrusted sea bass and Hokkaido scallops, as well as smoked BBQ wagyu short ribs, in addition to a live Asian cooking station, specialties from the tandoori oven, and a tempting mix of Arabian favourites.
Guests will be spoilt for choice this New Year's Eve at Bahrain Bay Kitchen , as they tantalize their taste buds with the restaurant's signature seafood offerings of Canadian lobster,
Alaskan king crab, salt encrusted sea bass and Hokkaido scallops, as well as smoked BBQ wagyu short ribs, in addition to a live Asian cooking station, specialties from the tandoori oven, and a tempting mix of Arabian favourites.
Try scallop leek tart, pan fried scallop,
Alaskan king crab, cous-cous, braised endive and apple curry sauce, fresh maltagliati pasta, broad beans, taleggio cheese, crispy beef bacon or asparagus ricotta ravioli, butter, sage, pumpkin cream from the long list in the menu.
With an exquisite array of specialties on display such as French oysters,
Alaskan King Crab, Phuket Lobster, Serrano Ham and Australian Wagyu Rib Eye Carving, the alluring delicacies are best experienced at a leisurely pace from either the luxurious and comfortable setting of Kiree restaurant or dining al fresco on the terrace with panoramic ocean views.
Alaskan king crab - meat of large cold-water crab; mainly leg meat
Alaskan king crab - large edible crab of northern Pacific waters especially along the coasts of Alaska and Japan