Next was the yellowtail and crab, seared Alaskan king crab
prepared with liveche mayonnaise made of wild white celery (brought in by Ito from France) and eggplant cooked in agedashi sauce, radish and parsley powder.
Its coconut milk, kaffir lime leaf and lemongrass mirrored the ingredients in Boutwood's "Grains" course: unpolished barley and Alaskan king crab
cooked with a variety of aromatics, spices and herbs.
Friday specials feature fish and chips ($22), pretzel-encrusted whitefish ($25), striped bass ($28), cioppini (a classic seafood stew made with shrimp, scallops, clams and mussels) ($26), pan-seared scallops ($32) and the new Seafood Tower, featuring Alaskan King crab
, ahi tuna, snow crab claws, jumbo shrimp, mussels, clams and oysters.
The first course was an Alaskan King Crab
Croquette with Citrus and Coconut Salsa, the good lady wife's Kathryn's all-time favourite, crunchy, succulent and sweet.
The restaurant is now providing its guests with a new menu, including a selection of fresh seafood dishes such as Canadian lobster, Alaskan king crab
and langoustine; delicious main course meals like 'Wild Loup De Mer' and lamb loin, as well as luscious choices in their vegetarian menu that include crispy polenta, salsify veloute, and basil sorbet just to name a few.
This evening brunch offers a selection of dishes like BBQ cuts and grilled seafood including Mussels, Alaskan King Crab
Legs and oysters, as well as a selection of Sushi and Sashimi.
We decided to start with the "Tataki Tenderloin", and the Alaskan king crab
leg, as an entree.
Pearl Oyster Grill offers a full seafood menu, featuring fresh oysters, Maine lobster tail, Alaskan king crab
legs, shrimp platters and crab cakes, as well as daily specials, appetizers, specialty drinks, an extensive wine list and more.
By comparison, Nylander had an order for 200 Alaskan king crab
They started with an appetizer of Dill Marinated Salmon, Honey Mustard and Caviar, Wasabi Alaskan King Crab
Leg, Poached US Asparagus with Prosciutto and Truffle Vinaigrette, followed by a soup of Cream of Forest and Morel Mushroom with a Puff Pastry Dome, which was quite hearty and earthy.
I know I had more than my fair share of jamon iberico de bellota, Russian caviar, fresh oysters, Alaskan king crab
, cheeses, turon, Bruno Paillard bubbly, endless wine tastings at Enofusion, and pork fat ice cream laced with saffron.
Seafood menu includes freshly opened belon oysters, poached tiger prawns, Alaskan king crab
legs, black mussels.