aioli

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ai·o·li

 (ā-ō′lē, ī-ō′-)
n.
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.

[Provençal : ai, garlic (from Latin allium; see allium) + oli, oil (from Latin oleum; see oil).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

aïoli

(aɪˈəʊlɪ; eɪ-)
n
(Cookery) garlic mayonnaise
[from French ail garlic]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ai•o•li

(aɪˈoʊ li, eɪˈoʊ-)

n.
a garlic-flavored mayonnaise of Provence.
[1895–1900; < French aïoli < Occitan, =ai garlic (< Latin allium) + oli oil]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

aioli

- French for ai, "garlic," and oli, "oil"—mayonnaise seasoned with garlic.
See also related terms for seasoning.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.aioli - garlic mayonnaiseaioli - garlic mayonnaise      
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
aioli
aioli
References in periodicals archive ?
Carmina and Carlo also made me try the Butifarra Fondue of Catalan sausage in a blanket of cheese fondue; jamon allioli; and la Bomba of potato and pork croquettes served with a Bravas sauce which made the crispy coated croquetas explode with its rich flavor.
Some typical regional sauces are garlic mayonnaise (allioli) and romesco, a spicy sauce with tomatoes, peppers, garlic, and olive oil.
Allioli et al., "Thyroid hormone receptor alpha is a molecular switch of cardiac function between fetal and postnatal life," Proceedings of the National Academy of Sciences of the United States of America, vol.
El Cocinero remains true to the Spanish tradition, down to the minute details such as the allioli, the Catalan sauce from garlic, olive oil and salt, to the chambering of skins in the tomatoes.
There was patatas bravas (PS4.95), a Spanish favourite of mine, which features potatoes with a spicy tomato sauce and allioli.
Authentic Allioli is made by crushing garlic and olive oil until it turns into a cream.
Allioli Garlic Dip, (190g), Morrisons, 95p or two for PS1.60.
SAVE: 18p Allioli Garlic Dip, (190g), Morrisons, 95p or two for PS1.60.
(29.) Bouhallier F, Allioli N, Lavial F, Chalmel F, Perrard MH, Durand P, et al.
So, I thought I'd just leave you with a little recipe for a fantastic, simple local dish, Pa Amb Oli Y Allioli; or quite simply tomato bread with garlic mayonnaise.
On our plates: wedges of potato tortilla, thick sausage links, whole roasted red peppers, piping hot and greaseless croquetas, patatas bravos with garlicky allioli. We down a few short cups of cava and then, because our bodies and minds demand it, tumble into prolonged siestas.