Allium ascalonicum


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Related to Allium ascalonicum: shallot
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Allium ascalonicum - type of onion plant producing small clustered mild-flavored bulbs used as seasoningAllium ascalonicum - type of onion plant producing small clustered mild-flavored bulbs used as seasoning
shallot - small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
Allium cepa, onion plant, onion - bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb
shallot - aggregate bulb of the multiplier onion
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
The bark of Kigelia africana (Igi pandoro), Citrullus lanatus (bara), Allium ascalonicum (Alubosa or onion), Mondia whitei (Isirigun), Xylopia aethiopica (Eru), Piper guineense (Iyere), and Tetrapleura tetraptera (Adian) are boiled with fermented maize water (omidun).
Heat stable antimicrobial activity of Allium ascalonicum against bacteria and fungi.
[12] Tappayuthpijarn, P., Dejatiwongse, Q., Hincherana, T., and Suriyant, P., 1989, "Effect of Allium ascalonicum on erythrocyte shape in induced hypercholesterolemia rabbits," J.
The Allium genus includes approximately 500 species, the most widely used of which are onions (Allium cepa), garlic (Allium sativum), leeks (Allium porrum), chives (Allium schoenoprasum), and shallots (Allium ascalonicum).