Genotoxicity of five food preservatives tested on root tips of Allium cepa
Asia is one of the origin centers of Allium genus, especially garlic (Allium sativum L.), onion (Allium cepa
L.), and Chinese chive (Allium tuberosum) ; however sulfur compounds from alliums have played a key roles in defense .
Onion (Allium cepa
L.) is the most widely cultivated species of the genus Allium .
Important chromosomal composition was figured out by , using genomic in situ hybridization analysis, in somatic hybrids derived from onion (Allium cepa
L.) crossing with garlic (Allium sativum L.).
Antimicrobial activities of Allium sativum, Allium cepa
, Raphanus sativus, Capsicum frutescens, Eruca sativa, Allium kurrat on bacteria.
Nine plant part extracts viz.; Kalmegh (Andrographis paniculata) leaf, Neem (Azadirachta indica) leaf, Datura (Datura stramonium) leaf, Nilgiri (Eucalyptus citriodora) leaf, Karange (Pongamia pinnata) leaf, Garlic (Allium sativum) bulb, Jangli tulshi (Hiptis suaveolens) leaf, Kara (Holarrhena antidysenterica) leaf and Onion (Allium cepa
) bulb extract with one standard fungicides Hinosan (Ediphenphas) were evaluated in vitro for antimicrobial properties against Pyricularia grisea using poisoned food technique.
Among the top-selling non-silicone options is Merz Pharmaceutical's Mederma Skincare for Scars gel, which contains Allium Cepa
, an extract of the red onion.
Antimicrobial activity of crude juices of Allium ascalonicum, Allium cepa
and Allium sativum.
Avaliacao da atividade antibacteriana e moduladora dos extratos metanolico e hexanico da folha de Allium cepa
Depending on variety, onions (Allium cepa
) vary in color, size, and flavor.
2 What is the common name for Allium cepa
, a plant with a large edible bulb?
Plants with fine highly branched roots may benefit less from mycorrhizae for nutrient acquisition but benefit more from pathogen protection, as indicted by studies on Vulpia ciliata (Newsham el al, 1995a; Newsham et al, 1995b) and Setaria glauca (Sikes et al., 2009), whereas species that have roots with few branches, such as Allium cepa
(Sikes et al., 2009), may benefit relatively more from nutrient acquisition.