cyclodextrin

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cyclodextrin

(ˌsaɪkləʊˈdɛkstrɪn)
n
any of a group of cyclic oligosaccharides found in starch digests of certain bacteria
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References in periodicals archive ?
The lead product, SFX-01, is a patented composition of synthetic sulforaphane and alpha-cyclodextrin.
The drug development company, focused on breast cancer and subarachnoid haemorrhages, said the newly granted patent covers "a composition comprising a complex of sulforaphane and alpha-cyclodextrin".
Zhichang Liu, then a postdoctoral fellow in Stoddart's lab, was originally trying to make an extended, three-dimensional cubic structure by mixing together two test tubes--one containing alpha-cyclodextrin and the other a dissolved gold salt.
The good news is that researchers have identified a unique fiber called alpha-cyclodextrin that significantly reduces deadly glucose surges.
Rational design of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 to increase alpha-cyclodextrin production.
Alpha-cyclodextrin, a patented fiber, is the primary ingredient in the formula that helps absorb fat molecules from food before it enters the bloodstream.
Copolymer alpha-cyclodextrin (POLYA) was synthesized as described in [14, 15] and an amorphous solid dispersion (ASD) of cyclosporine was prepared using the spray-dried dispersion method described by Boukhris et al.
One of the team, Zhichang Liu, mixed a sugar named alpha-cyclodextrin, which is derived from cornstarch, with dissolved gold salt in the hopes of creating some sort of three-dimensional cubic structure.
We found that the ingestion of apoptotic cells was reduced after macrophages were treated with [beta]CD (Figure 3(a)), unlike macrophages that were treated with alpha-cyclodextrin (aCD; chemicallyrelated to [beta]CD, used as a control with no effect in lipid raffs).
Forster, "alpha-Cyclodextrin dimer complexes of dopamine and levodopa derivatives to assess drug delivery to the central nervous system: ADME and molecular docking studies," International Journal of Nanomedicine, vol.
However, microencapsnlation with alpha-cyclodextrin allows for foods to be fortified with alpha-lipoic acid while improving shelf life and flavor.