Alpinia officinarum


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Related to Alpinia officinarum: Alpinia Zerumbet, Alpinia galanga, lesser galangal
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Noun1.Alpinia officinarum - Chinese perennial with pyramidal racemes of white flowers and pungent aromatic roots used medicinally and as flavoring
ginger - perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
Alpinia, genus Alpinia, genus Languas, genus Zerumbet - perennial rhizomatous herbs of Asia and Australia and Polynesia having ginger-scented rhizomes
References in periodicals archive ?
Diarylheptanoid, a constituent isolated from methanol extract of Alpinia officinarum attenuates TNF-[alpha] level in Freund's complete adjuvant-induced arthritis in rats.
Reversing [beta]-lactam antibiotic resistance of Staphylococcus aureus with galangin from Alpinia officinarum Hance and synergism with ceftazidime.
Kaempferide (3,5,7-trihydroxy-4;-methoxyflavone, Kae) is a naturally occurring flavonoid that is isolated from the roots of Alpinia officinarum (lesser galangal) [16].
The extract of Alpinia officinarum has been reported to inhibit adipocyte differentiation through regulation of adipogenesis and lipogenesis.
Alpinia officinarum (and its close relative Alpinia galanga), a member of the Zingiberaceae family (Zhong Xi Yi Jie He Xue Bao 2011;9:1061-5), has long been used in Chinese medicine (Bioorg.
Antiviral activities of diarylheptanoids isolated from Alpinia officinarum against respiratory syncytial virus, poliovirus.
Alpinia officinarum belongs to the family Zingiberaceae and is known as lesser galangal.
Anti-Inflammatory, Anti-Nociceptive, and Anti-Psychiatric Effects by the Rhizomes of Alpinia officinarum on Complete Freund's Adjuvant-Induced Arthritis in Rats.
Quantity of ingredient Ampoule pad spray 2mL 2.5X7cm (3mL) (mg/mL) Urtica dioica (1) 0.12 0.18 0.06 Vitis vinifera (2) 0.16 0.24 0.08 Glycyrrhiza glabra (2) 0.18 0.27 0.09 Alpinia officinarum (2) 0.14 0.21 0.14 Thymus vulgaris (3) 0.10 0.15 0.10 (1) Dried root extract, (2) dried leaf extract, (3) dried grass extract.
ABS comprises a standardised mixture of the plants Thymus vulgaris, Glycyrrhiza glabra, Vitis vinifera, Alpinia officinarum and Urtica dioica.