Asiago(redirected from Altopiano di Asiago)
A·si·a·goor a·si·a·go (ä′sē-ä′gō, ä-syä′-)
A firm, usually pale yellow, Italian cheese ranging in texture from smooth to crumbly, depending on the length of its aging.
[After Asiago, Italy, commune where it originated.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) either of two varieties (ripened or fresh) of a cow's-milk cheese produced in NE Italy
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014