mango

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man·go

 (măng′gō)
n. pl. man·goes or man·gos
1.
a. A tropical evergreen tree (Mangifera indica) native to Asia, widely cultivated for its edible fruit.
b. The oval fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone, and eaten ripe or pickled when green.
2. Chiefly North Midland US A bell pepper, especially a green one.

[From Portuguese manga, fruit of the mango tree, from Malayalam māṅṅa or a kindred Dravidian source; akin to Tamil , mānti, māti.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

mango

(ˈmæŋɡəʊ)
n, pl -goes or -gos
1. (Plants) a tropical Asian anacardiaceous evergreen tree, Mangifera indica, cultivated in the tropics for its fruit
2. (Plants) the ovoid edible fruit of this tree, having a smooth rind and sweet juicy orange-yellow flesh
[C16: via Portuguese from Malay mangā, from Tamil mānkāy from mān mango tree + kāy fruit]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

man•go

(ˈmæŋ goʊ)

n., pl. -goes, -gos.
1.
a. the oblong sweet fruit of a tropical tree, Mangifera indica, of the cashew family.
b. the tree itself.
[1575–85; < Portuguese manga, probably < Malayalam]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

mango

An Asian fruit with sweet orange flesh.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.mango - large evergreen tropical tree cultivated for its large oval fruitmango - large evergreen tropical tree cultivated for its large oval fruit
mango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
fruit tree - tree bearing edible fruit
genus Mangifera, Mangifera - tropical tree native to Asia bearing fleshy fruit
2.mango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seedmango - large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
edible fruit - edible reproductive body of a seed plant especially one having sweet flesh
Mangifera indica, mango, mango tree - large evergreen tropical tree cultivated for its large oval fruit
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
شَجَرَة المانْغوفاكِهَة المانْغومَنْجَة
mangomangovník
mangomangotræ
mangomangujo
mango
מנגו
mango
mangómangófa
mangómangótré
マンゴー
망고
aniba
mangas
mango auglismango koks
mango
mango
mango
มะม่วง
mangomango ağacı
quả xoài

mango

[ˈmæŋgəʊ] N (mangoes (pl)) (= fruit, tree) → mango m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

mango

[ˈmæŋgəʊ] [mangoes] (pl) n
(= fruit) → mangue f
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

mango

n (= fruit)Mango f; (= tree)Mangobaum m
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

mango

[ˈmæŋgəʊ] nmango
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

mango

(ˈmӕŋgəu) plural ˈmango(e)s noun
1. the yellowish fruit of an Indian tropical tree.
2. (also mango tree) the tree.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

mango

مَنْجَة mango mango Mango μάνγκο mango mango mangue mango mango マンゴー 망고 mango mango mango manga манго mango มะม่วง mango quả xoài 芒果
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
INGREDIENTS: (Serves 4) 500g okra 1tbsp sunflower oil 1tsp cumin seeds 1tsp fennel seeds 1 large onion, thinly sliced For the stuffing: 50g gram (chickpea) flour 1tbsp sunflower oil 1tsp salt 1tsp mango powder (amchur) 1tsp ground cumin 1tsp ground turmeric 1/2tsp chilli powder METHOD: 1.
She is a baker, after all: "Eggs would be the biggest loss, I can't do without eggs!" | Chetna's Healthy Indian by Chetna Makan, photography by Nassima Rothacker, Mitchell Beazley, PS20, octopusbooks.co.uk full fillingSPICY STUFFED OKRA INGREDIENTS: (Serves 4) 500g okra 1tbsp sunflower oil 1tsp cumin seeds 1tsp fennel seeds 1 large onion, thinly sliced For the stuffing: 50g gram (chickpea) flour 1tbsp sunflower oil 1tsp salt 1tsp mango powder (amchur) 1tsp ground cumin 1tsp ground turmeric 1/2tsp chilli powder METHOD: 1.
She is a baker, after all: "Eggs would be the biggest loss, I can't do without eggs!" | Chetna's Healthy Indian by Chetna Makan, photography by Nassima Rothacker, Mitchell Beazley, PS20, octopusbooks.co.uk full filling SPICY STUFFED OKRA INGREDIENTS: (Serves 4) 500g okra 1tbsp sunflower oil 1tsp cumin seeds 1tsp fennel seeds 1 large onion, thinly sliced For the stuffing: 50g gram (chickpea) flour 1tbsp sunflower oil 1tsp salt 1tsp mango powder (amchur) 1tsp ground cumin 1tsp ground turmeric 1/2tsp chilli powder METHOD: 1.
She is a baker, after all: "Eggs would be the biggest loss, I can't do without eggs!" | Chetna's Healthy Indian by Chetna Makan, photography by Nassima Rothacker, Mitchell Beazley, PS20, octopusbooks.co.uk full fillingSPICY STUFFED OKRA SPICY STUFFED OKRA INGREDIENTS: (Serves 4) 500g okra 1tbsp sunflower oil 1tsp cumin seeds 1tsp fennel seeds 1 large onion, thinly sliced For the stuffing: 50g gram (chickpea) flour 1tbsp sunflower oil 1tsp salt 1tsp mango powder (amchur) 1tsp ground cumin 1tsp ground turmeric 1/2tsp chilli powder METHOD: 1.
She is a baker, after all: "Eggs would be the biggest loss, I can't do without eggs!" | Chetna's Healthy Indian by Chetna Makan, photography by Nassima Rothacker, Mitchell Beazley, PS20, octopusbooks.co.uk INGREDIENTS: (Serves 4) 500g okra 1tbsp sunflower oil 1tsp cumin seeds 1tsp fennel seeds 1 large onion, thinly sliced For the stuffing: 50g gram (chickpea) flour 1tbsp sunflower oil 1tsp salt 1tsp mango powder (amchur) 1tsp ground cumin 1tsp ground turmeric 1/2tsp chilli powder METHOD: 1.
Meanwhile, heat the oil in a large saucepan over full filling SPICY STUFFED OKRA INGREDIENTS: (Serves 4) 500g okra 1tbsp sunflower oil 1tsp cumin seeds 1tsp fennel seeds 1 large onion, thinly sliced For the stuffing: 50g gram (chickpea) flour 1tbsp sunflower oil 1tsp salt 1tsp mango powder (amchur) 1tsp ground cumin 1tsp ground turmeric 1/2tsp chilli powder METHOD: 1.
Asafoetida A' tsp Red chili powder A' tsp Coriander powder 1 tbsp Fennel seeds powder 1 tsp Roasted cumin powder A' tsp Amchur powder A- tsp Garam masala powder A' tsp Coriander leaves, chopped 1/3 cup For poori Whole-wheat flour 2 cups Semolina A' cup Salt to taste Oil 1 tbsp Water as required Oil to deep fry Method: Soak the urad dal for 3-4 hours and grind the dal to a coarse mixture using very little water.
Ingredients * 3-4 peels of ripe banana * 1 tablespoon oil * A' teaspoon carom/cumin seeds (ajwain) * Salt to taste * A' teaspoon turmeric powder * A' teaspoon coriander powder * A' teaspoon red chilli powder * A' teaspoon amchur (dried mango powder) or 1 tablespoon tamarind water Preparation * Cut the ends of banana peels.
Now add the roasted poha, cashew nuts, raisins, sugar, amchur and toss well.
Cooks who are game enough to gather amchur (mango) powder, dried barberries and the Middle Eastern spice blend called baharat will be rewarded with a spectacular yet unfussy zucchini and labneh dish, a beautiful buckwheat salad and a new flavor profile for roast chicken.