5 million Wood species:
American white oak, Quarter Cut Furniture: E15, Foscarini, Cassina, Established & Sons, Magis, Pianca, Accademia, B&B Italia, Vitra, Riva 1920 Photographer: Sid Silva General contractor: AMBB Interiors Project manager: Mohsin Jawaheri Supplier: Duram Trading
Aged in both
American white oak and French Limousin barrels, La Certeza Anejo is generously aromatic, and loaded with engaging semisweet flavors ($60 for a 750 ml).
Imported by Brown-Forman, the distillery's flagship is the altogether luxurious Appleton Estate 21-Year Old, a blend of pot-distilled and continuous-distilled Jamaican rum aged in
American white oak barrels for a minimum of 21 years.
The Cruzan Single Barrel Estate Rum is handcrafted from a blend of rums up to 12 years old and undergoes a secondary aging in a new, single
American white oak cask.
Today, BACARDEi is produced in Puerto Rico, following the production legacy set forth by Don Facundo Bacardi Masso -- crafted in a five-step distillation process, mellowed in
American white oak barrels, and filtered five times for unparalleled quality and smoothness.
The Cruzan Single Barrel Estate Rum is hand-crafted from a blend of rums up to 12 years old and undergoes a secondary aging in a new, single
American white oak cask.
100% blue agave, aged three years in
American white oak.
While Silver Oak has focused exclusively on Cabernet Sauvignon aged in American oak barrels since 1972, the opportunity comes amidst a dramatic increase in demand for premium
American white oak, fueled by the international market as well as the rise in U.
The wines are then aged in small barrels made of
American white oak.
Due to the exile from Cuba, BACARDEi rum is currently produced in various other locations, mainly in Puerto Rico and Mexico, with the same methods first pioneered by founder Don Facundo Bacardi Masso, using the special Bacardi yeast, lightly charred
American white oak barrels and a secret combination of charcoals to filter the rum.
Today, BACARDI rum is produced in Puerto Rico, following the production legacy set forth by Don Facundo Bacardi Masso C crafted in a five step distillation process, mellowed in
American white oak barrels, and filtered five times for unparalleled quality and smoothness.
Today, BACARDI is produced in Puerto Rico, following the production legacy set forth by Don Facundo Bacardi Masso - crafted in a five step distillation process, mellowed in
American white oak barrels, and filtered five times for unparalleled quality and smoothness.
American white oak - large slow-growing deciduous tree of the eastern United States having stout spreading branches and leaves with usually 7 rounded lobes; yields strong and durable hard wood