amontillado

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a·mon·til·la·do

 (ə-mŏn′tl-ä′dō, ä-mōn′tē-ä′-)
n. pl. a·mon·til·la·dos
A pale dry sherry.

[Spanish : a-, to (from Latin ad-; see ad-) + Montilla, a town of southern Spain.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

amontillado

(əˌmɒntɪˈlɑːdəʊ)
n
(Brewing) a medium dry Spanish sherry, not as pale in colour as a fino
[C19: from Spanish vino amontillado wine of Montilla, town in Spain]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

a•mon•til•la•do

(əˌmɒn tlˈɑ doʊ, -tiˈɑ-)

n.
a pale, dry Spanish sherry.
[1815–25; < Sp, literally, done in the style of Montilla town in S Spain =a- ad- + Montill(a) + -ado -ate1]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.amontillado - pale medium-dry sherry from SpainAmontillado - pale medium-dry sherry from Spain  
sherry - dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
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