Amylobacter
Am`y`lo`bac´ter
n. | 1. | (Biol.) A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
n. | 1. | (Biol.) A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. |