poblano

(redirected from Ancho chile)

po·bla·no

 (pō-blä′nō)
n.
A cultivar of the tropical pepper Capsicum annuum, having a mild or fairly pungent dark green, thick-skinned fruit used in cooking.

[From American Spanish, of the village, from pueblo, people, village; see Pueblo1.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

poblano

(pɒbˈlɑːnəʊ)
n, pl -nos
1. (Plants) a variety of chilli pepper
2. (Peoples) US a native of Puebla, Mexico
adj
(Placename) US relating to or coming from Puebla, Mexico
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

poblano

A hot, dark green chilli of triangular shape and about 4 in long. Used in Mexican dishes.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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References in periodicals archive ?
Shrimp, ancho chile, and pasta soup (Sopa seca de camarones y fideos)
Earth & Vine Provisions red bell pepper and ancho chile jam, from Loomis, California.
each ancho chile powder and cayenne 1 cup chopped ripe plum tomatoes (about 2 large) or fire-roasted diced canned tomatoes 2 tsp.
Aleppo pepper *, Utfa biber *, or ground ancho chile 1.Combine labneh, lemon zest and juice, salt, pepper, garlic, and oil in a microwave-safe bowl.
each finely ground coffee and ancho chile powder* About 2 tsp.
Seafood Magic[R], Magic Seasoning Salt[TM], Gravy & Gumbo Magic[TM], Breading Magic[TM], Blackened Steak Magic[R], Sweetie Magic[TM], Blackened Redfish Magic[R], Fajita Magic[TM], Meat Magic[R], Barbecue Magic[TM], Vegetable Magic[R], Shrimp Magic[TM], Pork & Veal Magic[R], Poultry Magic[R], Pizza & Pasta Magic[TM], Magic Pepper Sauce[R], New Mexico Chile -- Pasilla Chile, Anaheim Chile -- Ancho Chile, Arbol Chile, Chipotle Chile, and Guajillo Chile
Mix ancho chile powder, brown sugar, and salt together.
1 pork butt (about 5 pounds), cut into 3/4 inch dice 1 pound fatback, cut into 3/4-inch dice 2 bunches cilantro, coarsely chopped 2 serrano chiles, whole, plus 2 serrano chiles, seeded 1/2 cup red wine vinegar 2 tablespoons ground pasilla chile 2 tablespoons ground guajillo chile 2 tablespoons ground morita chile 2 tablespoons ground ancho chile 2 tablespoons ground cumin 1 tablespoon freshly ground black pepper 1 teaspoon ground coriander 1/4 cup paprika 1 teaspoon cayenne pepper 1 tablespoon cumin seeds 2 tablespoons plus 2 teaspoons salt For the quail:
And at La Hacienda, Scottsdale, AZ, highly ranked locally for high-end Mexican food, a sophisticated appetizer of ancho chile stuffed with chicken, nuts and dried fruit rises above the expected Mexican chicken expectations.
Seafood Magic[R], Magic Seasoning Salt[TM], Magic Salt Free Seasoning[TM], Gravy & Gumbo Magic[TM], Breading Magic[TM], Blackened Steak Magic[R], Sweetie Magic[TM], Blackened Redfish Magic[R], Fajita Magic[TM], Meat Magic[R], Barbecue Magic[TM], Vegetable Magic[R], Shrimp Magic[R], Pork & Veal Magic[R], Poultry Magic[R], Pizza & Pasta Magic[TM], Magic Pepper Sauce[R], New Mexico Chile, Pasilla Chile, Anaheim Chile, Ancho Chile, Arbol Chile, Chipotle Chile, Guajillo Chile, Cayenne Chile, Gumbo File, and four Magic Sauce & Marinades (San Francisco Teriyaki, Southwest Chipotle, California Sun Dried Tomato, and Louisiana Red Pepper).