poblano

(redirected from Ancho chili)

po·bla·no

 (pō-blä′nō)
n.
A cultivar of the tropical pepper Capsicum annuum, having a mild or fairly pungent dark green, thick-skinned fruit used in cooking.

[From American Spanish, of the village, from pueblo, people, village; see Pueblo1.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

poblano

(pɒbˈlɑːnəʊ)
n, pl -nos
1. (Plants) a variety of chilli pepper
2. (Peoples) US a native of Puebla, Mexico
adj
(Placename) US relating to or coming from Puebla, Mexico
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

poblano

A hot, dark green chilli of triangular shape and about 4 in long. Used in Mexican dishes.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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References in periodicals archive ?
The updated menu features new entres, including a Berkshire pork chop with ancho chili and roasted butternut squash, pan fried walleye with parsnips and roasted purple potatoes, and an airline chicken served with lemon risotto.
The vegan chorizo is topnotch, made from tofu and seasoned with garlic, ancho chili powder, smoked paprika, cumin, Mexican oregano, coriander, black pepper, achiote powder, cloves, cinnamon and apple cider vinegar.
This "Food Network" recipe calls for peanut butter, cinnamon, chipotle or ancho chili powder, honey-roasted peanuts and five strips of bacon.
They discovered that traditional fall spices play well with bold, heat-packed flavours like cayenne and ancho chili pepper.
Resealable 4-ounce packs of barbecue spice rubs from The Spice Lab come in a variety of flavors, including Everglades Chicken & Gator Seasoning, Ancho Chili & Coffee Burger & Steak Seasoning, South Beach Mango Chipotle Seasoning, Original Spicy Seafood Seasoning and more.
Some recipes use a spicier ingredient, Ancho chili powder, as a substitute for the paprika and cayenne pepper.
2 ounces Montelobos mezcal 3/4 ounce jackfruit puree 3/4 ounce lime juice 1/2 ounce agave nectar Garnish the rim of the glass with a mixture of ground ancho chili powder, smoked sea salt, and sugar.
The result was a tangy heat that one taster likened to ancho chili powder, and a powerful finish with all the nicotine kick of a chubby Montecristo cigar.
Castilla Squash and Mushroom Crepes: Vegetarian crepes filled with sauteed mushrooms, Castilla squash and epazote served with a green pumpkin seed and pumpkin puree and garnished with toasted ancho chili. First Class Desserts: L'artisan French Macaroons: Madagascar vanilla and Kona coffee flavored French macaroons made from scratch in San Francisco.
Lucha Libre mixed Grill (A sample of everything from Lucha Libre'sgrill - homemade chorizo, chicken wings and bbq ribs) Ingredients: Small portion rack of pork ribs 4 chicken wings 85g red onion 3 tomatoes 1 ancho chili 2 mortia chilies 10g tomato paste 250ml coke 1 tbsp Maggie Sauce 1 red pepper 2 tbsp Agave syrup 150ml water 150ml of orange juice Method: 1.
The chili includes cannelloni and pinto beans, caramelized onions, red and green peppers and a blend of quinoa, amaranth and millet with lime juice, cilantro and ancho chili, creating a South American flavor.
Other examples of fruits from Capsicum include Anaheim chilies (also known as California green chili, long green pepper, and chili verde), Ancho chili (used to make chili powder), the popular Jalapeno, and the Chipotle (the smoked Jalapeno).