andouillette

(redirected from Andouilette)

andouillette

(ɑ̃dujet)
n
a French sausage made from pig intestines, smaller than an andouille
References in periodicals archive ?
Must try: Andouilette, a coarse sausage made from offal, is the widely-available local speciality.
An Andouilette (pig intestine) sausage in a French cafe was a bit of a shocker a while back--they look fairly grim when you cut into them .
The French tripe sausage, andouilette, smells really bad ( and if someone was presented that on a plate a similar negative comment might be made about the French cuisine.