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Simple syrup 1 Egg white 6 Mint leaves 5 Dashes Angostura bitters Combine all ingredients in a shaker and dry shake to foam the egg white.
Old Lannister Gold 50ml Laguavulin 9 - House Lannister 10ml golden syrup 1 dash Angostura Bitters 1 pinch of Gold Luster (optional) Orange peel to garnish Add all ingredients into a mixing glass over cubed ice, stir and strain over fresh ice in a rocks glass.
SINGAPORE SLING "One of the most advanced cocktails for its time, the Singapore Sling was created at the Raffles Hotel's Long Bar, Singapore, around 1915 by Ngiam Tong Boon." RECIPE INGREDIENTS: 50ml gin, 15ml Cointreau, 15ml Cherry Heering, 10ml Benedictine, a dash of Angostura bitters, a dash of orange bitters, 15ml grenadine, 20ml lemon juice, 1 fresh pineapple ring, soda water.
Sweet Vermouth, Angostura Bitters and Bourbon Whiskey are the ingredients of which cocktail?
Taylor's Velvet Falernum Liqueur, fresh lime and pineapple juices, Green Chartreuse and Angostura Bitters, garnished with mint and lime.
What we do differently is include orange and angostura bitters, which add layers of flavors and complexity.'
Ingredients: 50ml Warner Edwards Victoria's Rhubarb Gin, 25ml lemon juice, 20ml sugar syrup, dash angostura bitters, 1 egg white (optional), blackberries and lime wedge to garnish.
Two parss gin, 3/4 orange curacao or Cointreau, 3/4 lime juice, 1 dash Angostura bitters, 1 dash orange bitters.
INGREDIENTS: 50ml Glenfiddich 12 Year Old (PS30.95, The Whisky Exchange) or other single malt whisky, 30ml Noilly Prat, 1 1/2tsp simple syrup, 1tsp Parfait Amour, 2 dashes of Angostura bitters, 2 dashes of absinthe, strip of lemon peel.
The Commandaria Cobbler, a divinely refreshing cocktail, is made with Commandaria, obviously, paired with strawberry puree, fresh lemon, sugar syrup and angostura bitters. The combination of the sweet Commandaria and strawberry puree, paired with the tangy lemon and bitters creates an incredible, and balanced palette of flavour.
Angostura bitters, a key ingredient, does contain some quantity of alcohol, that is why it is categorised as a cocktail drink.
POMEGRANATE NEGRONI Ingredients: 200ml pomegranate juice, 2tsp Montmorency cherry concentrate, three good dashes of Angostura Bitters, a twist of orange peel.