n.1.(Org. Chem.) The univalent radical, CH3.O.C6H4-, of which anisol is the hydride.
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
References in periodicals archive ?
The ninth section has listed withdrawal of specification for the food additives namely anisyl acetone, furfural and zeaxanthin rich extract from Tagetes erecta.