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n. pl. sablefish or sa·ble·fish·es
A black or grayish food fish (Anoplopoma fimbria) of the North Pacific Ocean. Also called black cod.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


n, pl -fish or -fishes
(Animals) a dark-skinned fish of the family Anoplopomatiae, esp Anoplopoma fimbria, found off the western coast of North America
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˈseɪ bəlˌfɪʃ)

n., pl. (esp. collectively) -fish, (esp. for kinds or species) -fish•es.
a large, blackish food fish, Anoplopoma fimbria, of the N Pacific.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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(*) The initial capital letter of items combined with a number is used to identify the corresponding species, e.g., F1 denotes the finfish Anoplopoma fimbria, N13 represents nutrient absorber Zostera marina, etc.
Trained observers identified and assessed 2887 egg cases in a wide range of fisheries across all gear types, with the majority of egg cases being encountered on vessels targeting deepwater species, such as the arrowtooth flounder (Atheresthes stomias), Greenland halibut (Reinhardtius hippoglossoides), Pacific cod (Gadus macrocephalus), and sablefish (Anoplopoma fimbria).
During this period, we observe the medium-term effects of several large fisheries that implemented catch share systems in the mid- and late 1990's (halibut, Hippoglossus hippoglossus; sablefish, Anoplopoma fimbria; and walleye pollock, Gadus chalcogrammus).
[68.] Hannah L, Pearce CM, Cross SF (2013) Growth and survival of California sea cucumbers (Parastichopus californicus) cultivated with sablefish (Anoplopoma fimbria) at an integrated multi-trophic aquaculture site.
Reduction of mercury in sablefish (Anoplopoma fimbria) and use of treated flesh in smoked products.
El porcentaje de grasa en la carne cruda de atun fue de 1,78%, inferior al 3%, por lo que se considera un pescado magro [12, 29] en comparacion con otras especies de pescado de importancia comercial en Venezuela, que contienen porcentajes mayores de grasa como: trucha (Oncorhynchus myskiss) 3,72% 18; cachama (Colossoma macropomum) 6,15% y lisa (Mugil curema), 6,03% [19], y otras foraneas como angila (Anguilla anguilla) 24,5%; merluza de Alaska (Anoplopoma fimbria) 15,2% y salmon atlantico (Salmo salat) 13,6% [21], En AM y el AF se produjo un incremento significativo en el porcentaje de grasa, de 4,72% y 6,19% respectivamente; la variacion en AF se debe a fenomenos de penetracion de la grasa del bano [27].
Larval and juvenile growth of sablefish, Anoplopoma fimbria, as determined from otolith increments.
Diverse fish species were targeted with trawl and longline gear, including Atka mackerel, Pleurogrammus monopterygius; Pacific cod, Gadus macrocephalus; Pacific Ocean perch, Sebastes alutus; walleye pollock, Theragra chalcogramma; and sablefish, Anoplopoma fimbria.
Anoplopoma funbria, in central California waters California Cooperative Oceanic Fisheries Investigations Reports.
Species Scientific name Main depth range (m) Alfonsino Beryx splendens 300-600 Cardinalfish Epigonus telescopus 500-800 Rubyfish Plagiogeneion rubiginosum 250-450 Blue ling Molva dypterygia 250-500 Black scabbardfish Aphanopus carbo 600-800 Sablefish Anoplopoma fimbria 500-1,000 Pink maomao Caprodon spp.