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n. pl. sablefish or sa·ble·fish·es
A black or grayish food fish (Anoplopoma fimbria) of the North Pacific Ocean. Also called black cod.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.


n, pl -fish or -fishes
(Animals) a dark-skinned fish of the family Anoplopomatiae, esp Anoplopoma fimbria, found off the western coast of North America
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014


(ˈseɪ bəlˌfɪʃ)

n., pl. (esp. collectively) -fish, (esp. for kinds or species) -fish•es.
a large, blackish food fish, Anoplopoma fimbria, of the N Pacific.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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(*) The initial capital letter of items combined with a number is used to identify the corresponding species, e.g., F1 denotes the finfish Anoplopoma fimbria, N13 represents nutrient absorber Zostera marina, etc.
Trained observers identified and assessed 2887 egg cases in a wide range of fisheries across all gear types, with the majority of egg cases being encountered on vessels targeting deepwater species, such as the arrowtooth flounder (Atheresthes stomias), Greenland halibut (Reinhardtius hippoglossoides), Pacific cod (Gadus macrocephalus), and sablefish (Anoplopoma fimbria).
[68.] Hannah L, Pearce CM, Cross SF (2013) Growth and survival of California sea cucumbers (Parastichopus californicus) cultivated with sablefish (Anoplopoma fimbria) at an integrated multi-trophic aquaculture site.
Anoplopoma fimbria, from Oregon coastal waters California Cooperative Oceanic Fisheries Investigations Reports, 35:160-174.
Sablefish or blackcod, Anoplopoma fimbria, a marine species of the shelf and slope of the North Pacific Ocean, are found in commercial quantities from northern Mexico to Alaska and as far west as eastern Siberia (Kimura et al., 1998; Low et al.
El porcentaje de grasa en la carne cruda de atun fue de 1,78%, inferior al 3%, por lo que se considera un pescado magro [12, 29] en comparacion con otras especies de pescado de importancia comercial en Venezuela, que contienen porcentajes mayores de grasa como: trucha (Oncorhynchus myskiss) 3,72% 18; cachama (Colossoma macropomum) 6,15% y lisa (Mugil curema), 6,03% [19], y otras foraneas como angila (Anguilla anguilla) 24,5%; merluza de Alaska (Anoplopoma fimbria) 15,2% y salmon atlantico (Salmo salat) 13,6% [21], En AM y el AF se produjo un incremento significativo en el porcentaje de grasa, de 4,72% y 6,19% respectivamente; la variacion en AF se debe a fenomenos de penetracion de la grasa del bano [27].
Larval and juvenile growth of sablefish, Anoplopoma fimbria, as determined from otolith increments.
In the eastern North Pacific Ocean a number of fish species have neustonic larvae, such as the commercially important Sablefish (Anoplopoma fimbria), but not all larvae have been fully described for all species.
"Soft flesh in sablefish, Anoplopoma fimbria, of southeastern Alaska: Relationships with depth, season, and biochemistry," by John F.
However, these differences in [A.sub.50] were low compared with those reported for sablefish (Anoplopoma fimbria) by Rodgveller et al.
Using trawls and traps, they found that sablefish, Anoplopoma fimbria, were the dominant finfish on each of the seamounts and that trap catch rates of sablefish were higher than those from NMFS survey sites off southeastern Alaska.