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|Noun||1.||Anthriscus cereifolium - aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads|
chervil - fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests