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Related to Aoli: aioli sauce


 (ā-ō′lē, ī-ō′-)
A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.

[Provençal : ai, garlic (from Latin allium; see allium) + oli, oil (from Latin oleum; see oil).]


(aɪˈəʊlɪ; eɪ-)
(Cookery) garlic mayonnaise
[from French ail garlic]


(aɪˈoʊ li, eɪˈoʊ-)

a garlic-flavored mayonnaise of Provence.
[1895–1900; < French aïoli < Occitan, =ai garlic (< Latin allium) + oli oil]


- French for ai, "garlic," and oli, "oil"—mayonnaise seasoned with garlic.
See also related terms for seasoning.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.aioli - garlic mayonnaiseaioli - garlic mayonnaise      
sauce - flavorful relish or dressing or topping served as an accompaniment to food
References in periodicals archive ?
New products include barbecue sauces, soup mixes, Ranch Aoli, drink mixes, chocolate bars, jams, potato sticks, Skinny Bites savory cookie snacks and Kale and Arugula Pesto.
Menu includes Salt Cod Croquette With Aoli; Grilled Zucchini Salad With Roquefort Cheese, Walnuts and Banyuls Vinaigrette; Braised Pork Shoulder With Fennel, Peppers and Olives or Fish and Shellfish Stew With Tomato, Chilies and Garlic over Saffron Rice; Basque Sheep's Milk Cheese With Cherries; and Custard-Filled Cake With Apricot Compote.
For me, it had to be the sauteed mushrooms, PS6, which arrived in a little earthenware pot, on a wooden platter with slices of ciabatta and aoli.
We sampled the fried oysters, 10 medium-sized pieces soft but full-cooked inside and crispy fried outside, with remoulade-style aoli dipping sauce for $10.99.
For starters, I opted for parmesan arancini with aoli and my guest chose scallops with Cajun oysters.